CHICKEN AND WILD RICE winter SOUP
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This chicken, mushroom & wild rice soup is flavor packed and so easy. It can be made with leftover chicken or rotisserie chicken too. Instructions given for stove top, slow cooker and pressure cooker.
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INGREDIENTS
Chicken Wild Rice Mushrooms Broth Onions Garlic Carrots Celery Parley Cream Salt and Pepper
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Brown Chicken Thighs. Next sauté onions, carrot, celery and musrhooms
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Add wild rice, stock and aromatics. Simmer.
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Season. Shred the chicken and add back to the pot with cream.
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And serve! Makes a perfect weeknight dinner! Also save for Meal Prep.
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