Creamy Salmon
ONe PoT
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This delicious pan seared salmon with spinach cream sauce is an easy family friendly dinner packed with veggies!
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INGREDIENTS
Salmon Fillets Butter Crushed Garlic Lemon Juice Vegetable Stock Heavy Cream Grated Parmesan Peas Baby Spinach Chopped Dill Lemon Wedges
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Sear the salmon fillets in butter on both sides. Set aside to keep warm.
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Make the easy cream & garlic sauce in the same pan.
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Stir in peas and fresh spinach until slightly wilted.
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Return the salmon to the pan to warm through, garnish then serve!
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