Instant Pot Bean soup
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This Instant Pot Bean Soup recipe is hearty, nutritious and super easy to make. Ready in under an hour, this is a soup you'll make on repeat. It's also vegan, gluten free and dairy free.
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INGREDIENTS
Onion Carrots Celery Garlic Canned Diced Tomatoes Canned Cannellini Beans Vegetable Broth Bay Leaves sprigs Rosemary Baby Spinach
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Sauté the veggies and add the tomatoes.
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Add the beans, aromatics and stock
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Cook on manual high pressure and then release naturally.
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Stir through the spinach and serve with Parmesan if desired
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