This delicious pan seared Salmon with Spinach Cream Sauce is an easy family friendly dinner packed with veggies. It's also fancy enough to serve at a dinner party. Hands up if you like dinners with less dishes? This is a one pot and ready in 25 minutes too.
In a large frying pan or skillet, sear the salmon skin side down over a medium high heat in the butter. Let it cook for around 4-6 minutes on this side, carefully flip over and finish cooking for around 1-2 minutes on the other side (depending on thickness).
Remove salmon and reserve on a plate, covering with foil to keep warm.
In the same pan, stir in the garlic, then the lemon juice. Let it bubble for a minute or two.
Add the stock, bring to a boil and turn down to a simmer for a further 5 minutes to allow the flavors to come together.
Stir in the cream and the parmesan cheese. Mix gently until it has melted.
Add the frozen peas.
Stir in the spinach until just wilted.
Add the salmon back to the pan and re-heat for a moment or two.
Nutritional information is provided as a courtesy only and should be taken as an estimate rather than a guarantee. Ingredients can vary and the Family Food Kitchen can't guarantee the accuracy of this information.