This homemade Brunch Bagel board is sure to become a new family favorite. Taking just 20 minutes to make, this pick and mix DIY Smoked Salmon and Cream Cheese Bagel Bar has something for everyone. And if you're looking for that rare unicorn - a brunch which is truly relaxing for the person hosting - read on.
6ozCream Cheese - plain or a variety of your choice
2Persian Cucumbers - thinly sliced
2Vine Ripe Tomatoes - thinly Sliced
¼Red Onion - finely chopped
2tbspCapers - drained
8Cornichons - drained
1Lemon - sliced
Chives or Dill - Optional - for serving
Sea Salt and Black Pepper
Instructions
First of all make the eggs. Put the eggs in a saucepan and bring to the boil. Simmer for 6 minutes exactly (set a timer).
Plunge into iced cold water. Cool and peel. Slice in half and set aside.
Choose a large serving board or platter.
Slice the bagels in half and arrange on the platter.
Arrange the smoked salmon into slices.
Next add the cream cheese and eggs.
Then add the cucumber, tomatoes, lemons and other fixings. It's all about the presentation so arrange them nicely around the other ingredients. Aim to cover most of the board or platter you are working with.
Nutritional information is provided as a courtesy only and should be taken as an estimate rather than a guarantee. Ingredients can vary and the Family Food Kitchen can't guarantee the accuracy of this information.