You have to try these 3 Ingredient Nutella Cookies. You read it right! With just 3 simple ingredients, these cookies have an unbeatable fudgy center. They are quite simply the easiest cookies you will ever bake.
Line a cookie sheet with parchment paper for easier clean up.
In a large bowl, stir together the Nutella and the egg with a wooden spoon until it is thoroughly mixed.
Slowly stir in the flour until it's fully incorporated.
Pinch off a piece of dough roughly 1 tbsp in size. Roll the dough lightly in your hands into a golf ball size.
Place on the baking sheet and repeat until you have used all the mixture. You should have 12 cookies.
Lightly press down on the top of each ball with either a small ½ teaspoon or your thumb, to flatten the cookie slightly and to create a dip for the frosting.
Bake for 12-15 minutes, until they are cooked around the edges and on the underside but still soft in the middle.
Leave the cookies to cool for 5 minutes on the baking sheet then transfer to a cooling rack to cool completely.
Top with the extra quarter cup of Nutella - either by carefully spooning or piping a generous dollop into the dip of each cookie.
Nutritional information is provided as a courtesy only and should be taken as an estimate rather than a guarantee. Ingredients can vary and the Family Food Kitchen can't guarantee the accuracy of this information.