Love to bake during the Holidays? Then you'll adore making these delicious Puff Pastry Mince Pie Pinwheels. Dusted with powdered sugar straight from the oven these taste like a dream and couldn't be easier.
2tbspConfectioner's Sugar (Icing Sugar) - for garnish
Instructions
Defrost the puff pastry sheet according to the packet instructions, if required.
Dust a countertop with flour and unroll the puff pastry sheet on the flour. The sheet should measure around 10 inches by 12.5 inches. Depending on your pastry you may need to roll out your rectangle gently to make this size (mine came ready rolled to this measurement.)
Working quickly, spread the pastry sheet with the mincemeat using a palette knife (or blunt cutlery knife). Try to make the mincemeat as even as possible and spread it close to the edges.
Roll the pastry sheet up tightly lengthways to form a long log.
Carefully transfer to a parchment lined baking sheet and refrigerate for 30 minutes.
Preheat the oven to 200°C/400°F
Using a sharp knife, cut the roll in ¾ inch slices and gently place each slice back on the parchment lined baking tray. You want the cut side to be facing up so you can see the swirl of filling.
Brush the top and sides lightly with beaten egg and bake for 14- 18 minutes or until golden brown.
Serve warm if possible and dust with confectioners sugar before serving.
Nutritional information is provided as a courtesy only and should be taken as an estimate rather than a guarantee. Ingredients can vary and the Family Food Kitchen can't guarantee the accuracy of this information.