If you like an easy and colorful appetizer you’ll love these Cranberry Goat Cheese Toasts. Ready in under 30 minutes, they are the perfect seasonal snack or canape for the holidays and beyond. Plus this is a great way of using up the last of that Cranberry Sauce left in the bottom of the jar!
Cut a small baguette into diagonal ½ inch slices. Aim for roughly 12 slices.
Place the bread slices onto a parchment lined baking sheet. Brush each with a little olive oil on both sides and sprinkle with sea salt.
Bake for around 20 minutes or until toasty and golden at the edges.
Meanwhile mix the goat cheese log with the remaining 2 tbsp olive oil and some sea salt in a medium bowl until it’s soft and spreadable (it must be at room temp for this!)
Let the toasts cool completely (to avoid a soggy bottom).
Top each of the toasts with a schmear of the goat cheese mix and roughly 1 teaspoon cranberry sauce.
Season again with sea salt and fresh cracked black pepper to taste and add micro greens or arugula for garnish.
Nutritional information is provided as a courtesy only and should be taken as an estimate rather than a guarantee. Ingredients can vary and the Family Food Kitchen can't guarantee the accuracy of this information.