This DIY Korean Beef Bowl is ready to go in just minutes. Literally, one of the easiest recipes I’ve every developed, this bibimbap style dish with bbq bulgogi beef practically makes itself. And the sweet and salty flavors really make your tastebuds sing!
¼cupSoy Sauce - low sodium, gluten free if required
1tspSriracha - optional or adjust for taste buds. Plus more to serve
4cupsCooked Rice
3Scallions (Spring Onions) - finely sliced
1tbspSesame Seeds
1tbspRice Wine Vinegar - optional - to serve
Vegetable Suggestions
Asparagus - steamed
Carrot - shredded
Radish - sliced thin
Cucumber - sliced thin
Instructions
Heat a large skillet over a medium high heat. Add the sesame oil and ground beef. Stir to crumble the beef and cook until it has all changed color (about 5 minutes)
Add the garlic and ginger and stir for a minute.
Stir in the soy sauce, sugar, sriracha (if using) and 2 of the sliced scallions
Continue to stir over the heat until well combined - around 2 minutes.
Serve immediately with rice and veggies.
Top with remaining sliced scallions, sesame seeds and more sriracha plus a sprinkling of rice wine vinegar, if you like.
Notes
Please note that the nutritional estimates do not include the vegetable toppings
Nutritional information is provided as a courtesy only and should be taken as an estimate rather than a guarantee. Ingredients can vary and the Family Food Kitchen can't guarantee the accuracy of this information.