If you want a quick festive treat everyone will love, look no further than this adorable Christmas Rocky Road. Truly the fastest nut and gluten free tiffin to pull together, once decorated, it’s a real holiday showstopper!
2cupsSemisweet (Dark) Chocolate - chopped or chips
1stickButter
¼cupGolden Syrup - or Light Corn Syrup
6ozGluten Free Graham Crackers or Digestive Biscuits - around 2 cups when broken up
½cupGolden Raisins
½cupGlace Cherries - halved
2cupsMini Marshmallows
2tbspConfectioner's Sugar (Icing Sugar)
Instructions
Line a 9x9 inch pan with parchment paper.
In a medium saucepan heat the chocolate, butter and syrup together over low heat, stirring occasionally, until completely melted.
Put the graham crackers/digestives into a freezer bag and bash them into small sized pieces.
Take the pan off the heat. Add the cracker pieces, raisins and cherries into the chocolate mixture, stirring well to make sure everything is coated properly.
Add the white marshmallows and gently stir in so they are coated too.
Tip into the lined pan and smooth with a palate knife - it’s fine for it to look a bit lumpy and bumpy - its rocky road!
Refrigerate until its completely set - at least 2 hours.
Take out and cut into pieces with a sharp knife. I cut mine into slightly different shapes and sizes as it adds to the rocky road effect!
Pile on to a plate and dust with confectioners sugar just before serving. The easiest way to do this is to push the sugar through a small sieve with a spoon.
Nutritional information is provided as a courtesy only and should be taken as an estimate rather than a guarantee. Ingredients can vary and the Family Food Kitchen can't guarantee the accuracy of this information.