Sausage, Squash and Leek Bake with Honey and Mustard Sauce
Craving a delicious meal that's healthy, hearty and easy to clean up? You're just 45 minutes away from this Sausage, Squash & Leek Bake. Meaty Italian sausages, butternut squash, crispy leek & juicy tomatoes create one easy sheet pan meal. Topped with a simple Honey Mustard Sauce, dinner has never been easier.
Place the sausages, butternut squash and thyme sprigs on a foil or parchment lined sheet pan. Drizzle with 1 tbsp olive oil. Season well with salt and pepper.
Roast in the oven for 10 minutes, remove and turn the sausages and squash, then roast for a further 10 minutes.
Remove from oven and shuffle everything around again.
Add the cherry tomatoes then the sliced leeks to the sheet pan and drizzle on another tablespoon of olive oil if needed.
Roast a further 20 minutes or until sausages are cooked through, the squash is golden, the tomatoes are bursting and leeks are starting to crisp.
If you wish to serve the optional Honey and Mustard Sauce, make it while the sausages and veggies are cooking.
Place all the ingredients in a bowl. Mix and season well. Taste and season again.
Take the sheet pan out of the oven and serve with the sauce on the side, or drizzled over the top.
Nutritional information is provided as a courtesy only and should be taken as an estimate rather than a guarantee. Ingredients can vary and the Family Food Kitchen can't guarantee the accuracy of this information.