Sweet and savory Ricotta and Grape Crostini are the perfect easy bite sized appetizer. Containing just 5 ingredients, they're ready to go in minutes - and look and taste delicious.
Preheat oven to 400°F/200°C & line two sheet pans with parchment.
Cut the baguette into 15 diagonal slices around ½ inch thick. Place the bread slices onto a parchment lined baking sheet.
Using a pastry brush, brush them with olive oil on both sides and sprinkle with sea salt.
Bake for around 20 minutes or until toasty. Cool for a few minutes.
Meanwhile place the grapes on a separate baking sheet, season with salt and drizzle with olive oil.
Bake for 8-10 minutes until they are roasted and one or two are just starting to burst their skins). Allow to cool a little.
Season the ricotta well with sea salt and spread each crostini with a generous amount.
Top each crostini with a few roasted grapes - I took most of my grapes off the stem so they're convenient to eat - but you can leave some on the stem for pretty presentation.
Drizzle over the honey and garnish with thyme sprigs.
Nutritional information is provided as a courtesy only and should be taken as an estimate rather than a guarantee. Ingredients can vary and the Family Food Kitchen can't guarantee the accuracy of this information.