These rich and fudgy Kit Kat Brownies are as amazing as they sound! With Kit Kats running through each bite, if you're a fan you simply have to try them.
Grease and line an 8 inch square pan with parchment paper or foil. The easiest way to do this is by cutting two strips of parchment paper which can crisscross each other. This makes it easier for you to lift the brownie out when baked.
Melt the butter and chocolate together, stirring occasionally, in a large bowl set over a saucepan containing one inch of simmering water. Or use the microwave, cooking on full power for 20 second increments, stirring occasionally until everything is melted.
Meanwhile cut up half of the kit kat fingers into small pieces.
Let the chocolate mixture cool slightly off the heat. Stir the sugar, salt and lightly beaten eggs into the melted chocolate.
Sift in the cocoa powder and flour.
Mix until well incorporated.
Pour half of the batter into the prepared pan and level with a palette or cutlery knife.
Scatter the chopped kit kat pieces over the batter and push them into the mixture gently.
Pour over the rest of the batter, smooth again and bake for 20 minutes.
Pull brownies out of oven and lay the rest of the kit kat fingers over the top.
Bake for a further 10-15 minutes until the edges are starting to crack, the brownies look set, and a toothpick inserted into the center of the pan contains crumbs but no raw batter.
Remove brownies from oven and cool completely.
Remove from pan and carefully cut into 16 equal pieces.
Nutritional information is provided as a courtesy only and should be taken as an estimate rather than a guarantee. Ingredients can vary and the Family Food Kitchen can't guarantee the accuracy of this information.