These 4 ingredient honey roasted parsnips are a quick and delicious veggie side dish that can be served alongside any meal. Oven roasting parsnips until they're tender and golden really brings out their flavor - once tried, you'll make these on repeat.
Cut the parsnips in half through the middle. Cut the smaller half into 2 and the larger half into 4 batons.
1 tbsp Olive Oil | Sea Salt and Black Pepper
Place on a parchment lined baking sheet, toss in the olive oil and sprinkle generously with sea salt and black pepper.Space the carrot sticks out on the parchment so they roast and don't steam and go soggy.
Roast for around 30 minutes, turning occasionally, until the parsnips are soft and the outsides are starting to turn golden.
1 tbsp Honey | 1 tbsp Butter
Take out of the oven, drizzle on the honey and finish by adding the butter.
Sea Salt and Black Pepper
Toss, season again with sea salt and serve immediately.
Nutritional information is provided as a courtesy only and should be taken as an estimate rather than a guarantee. Ingredients can vary and the Family Food Kitchen can't guarantee the accuracy of this information.