Mushroom noodle soup
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This Creamy Mushroom Noodle Soup is loaded with umami flavor, plenty of veggies and filling noodles. Exactly the kind of comforting one pot dinner your family with love and you will make over and over again.
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INGREDIENTS
Olive Oil Onion Carrots Celery Cremini Mushrooms Garlic Brandy Vegetable Broth Thyme Egg Noodles Cream Salt and Pepper
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Sauté the diced onion, celery and carrots until soft.
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Add the mushrooms and sauté until dark brown.
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Add the broth and simmer. Next cook the noodles til al dente.
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Stir in the cream to finish and serve!
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