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–+ servings

Burrata Toast with Hot Honey

Burrata toast with hot honey has to be one of the best flavor combinations! Top crunchy sourdough toast with soft creamy burrata then add a large drizzle of spicy hot honey. A delicious dish with only 5 ingredients. Made in minutes, it's the perfect appetizer, light lunch or snack.
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Prep Time 3 minutes
Cook Time 4 minutes
Total Time 7 minutes
Course Appetizer, Snack
Cuisine American, Italian
Servings 1
Calories 971 kcal

Ingredients
 
 

  • 1 slice Sourdough Bread - large, or 2 smaller slices
  • 1 tbsp Butter
  • 1 small ball Burrata - drained and patted dry with a paper towel
  • 2 tbsp Honey
  • ¼ tsp Red Pepper Flakes
  • Sea Salt and Black Pepper

Instructions
 

  • Butter the bread, make sure the butter is evenly spread and reaches right to the edge of the bread.
  • Heat a skillet over a medium heat and toast the bread on each side until golden brown or to your liking.
  • Add the well drained and patted dry burrata to the toast.
  • With a sharp knife or a fork, open the burrata and arrange the gooey cheese over the toast.
  • In a small bowl stir together the honey and red pepper flakes.
  • Drizzle over the toast and burrata.
  • Season with sea salt and black pepper and serve immediately.

Nutrition

Calories: 971kcalCarbohydrates: 68gProtein: 46gFat: 70gSaturated Fat: 39gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 191mgSodium: 485mgPotassium: 110mgFiber: 2gSugar: 37gVitamin A: 2086IUVitamin C: 0.2mgCalcium: 1243mgIron: 3mg
Nutritional information is provided as a courtesy only and should be taken as an estimate rather than a guarantee. Ingredients can vary and the Family Food Kitchen can't guarantee the accuracy of this information.
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