Go Back
–+ servings

Butternut Squash & Sausage Sheet Pan Dinner Recipe

This Butternut Squash & Sausage Sheet Pan Dinner is your new weeknight hero. Sweet roasted squash, juicy Italian sausages, golden leeks, and burst cherry tomatoes come together in one pan for a hearty, flavor-packed meal. Drizzled with a speedy honey mustard sauce, it’s savory, sweet, and satisfying — with almost no cleanup.
5 from 3 votes
Print Recipe Share Pin Recipe Save
Prep Time 5 minutes
Cook Time 40 minutes
Course Main Course
Cuisine American, British
Servings 4
Calories 865 kcal

Ingredients
 
 

  • 8 Italian Sausages - regular pork sausages or bangers also work well
  • 2 tbsp Olive Oil - divided
  • 1 pound Butternut Squash - peeled and cut into bite size pieces (I used ready prepared)
  • 6 sprigs Thyme
  • 2 Leeks - cleaned, trimmed and thinly sliced (white and green parts)
  • 10 oz Cherry Tomatoes - 1 dry pint/around 25 cherry tomatoes
  • Sea Salt and Black Pepper
  • ½ cup Mayonnaise
  • 1 tbsp Lemon juice
  • 2 tsp Honey
  • 2 tbsp Grainy mustard
  • Sea Salt and Black Pepper

Instructions
 

  • Preheat the oven to 400ºF/200ºC/Gas Mark 6.
  • Place the sausages, butternut squash and thyme sprigs on a foil or parchment lined sheet pan. Drizzle with 1 tbsp olive oil. Season well with salt and pepper.
  • Roast in the oven for 10 minutes, remove and turn the sausages and squash, then roast for a further 10 minutes.
  • Remove from oven and shuffle everything around again.
  • Add the cherry tomatoes then the sliced leeks to the sheet pan and drizzle on another tablespoon of olive oil if needed.
  • Roast a further 20 minutes or until sausages are cooked through, the squash is golden, the tomatoes are bursting and leeks are starting to crisp.
  • If you wish to serve the optional Honey and Mustard Sauce, make it while the sausages and veggies are cooking.
  • Place all the ingredients in a bowl. Mix and season well. Taste and season again.
  • Take the sheet pan out of the oven and serve with the sauce on the side, or drizzled over the top.

Nutrition

Calories: 865kcalCarbohydrates: 24gProtein: 28gFat: 74gSaturated Fat: 19gTrans Fat: 1gCholesterol: 134mgSodium: 1358mgPotassium: 932mgFiber: 4gSugar: 8gVitamin A: 13019IUVitamin C: 34mgCalcium: 109mgIron: 4mg
Nutritional information is provided as a courtesy only and should be taken as an estimate rather than a guarantee. Ingredients can vary and the Family Food Kitchen can't guarantee the accuracy of this information.
Tried this recipe?Let us know how it was!