This Cauliflower & Blue Cheese Soup recipe contains just 5 ingredients and couldn't be easier. A must try for any cheese lover, this is the the perfect comfort food—rich, velvety, and ready in under 30 minutes.
Melt the butter over medium-low heat in a Dutch oven or large saucepan.
Add the chopped onion, season with sea salt and pepper and sauté on low heat until starting to soften, about 5 minutes.
Add the cauliflower florets and vegetable broth then season again.
Bring the mixture to a boil, then reduce the heat to simmer.
Cook for around 20 minutes or until then cauliflower is tender all the way through, including the stalks.
If you have one, use an immersion blender (stick blender) to blend the soup in the pot until smooth. Alternatively use a jug blender then transfer it back to the pot.You can blend until very smooth or keep it more chunky depending on your preference.
Put the soup back on the stove on a low heat. Stir through the heavy cream if using.
Stir in the crumbled Stilton cheese until it melts into the soup.
Taste and adjust the seasoning again, adding more salt and pepper if necessary.
Nutritional information is provided as a courtesy only and should be taken as an estimate rather than a guarantee. Ingredients can vary and the Family Food Kitchen can't guarantee the accuracy of this information.