Crispy Potato Wedges Recipe

These easy Crispy Potato Wedges are the perfect side dish or snack. With just 3 ingredients they're ready in 40 minutes! Thick potato wedges are tossed in avocado oil and sea salt and then baked until golden and crispy. No nasty fake ingredients and you don't even need to peel the spuds!

5 from 1 vote

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Prep Time 5

Cook Time 40

Total Time 45

Course Side Dish, Snack

Cuisine American, British

Servings

Calories 195 kcal

Ingredients

4 medium Potatoes
1 tbsp Avocado Oil
1 tsp Sea Salt

Instructions

Preheat the oven to 450°F/225°C
Line 2 sheet pans with parchment paper for easier clean up.
Use a sharp knife or peeler to peel the potatoes OR if leaving the skins on, scrub the potatoes clean.
Slice the potatoes lengthways into chunky slices then each slice again to make wedges. You can cut them skinnier or fatter depending on your preference.
Dump the fries onto one parchment lined baking tray and drizzle on the avocado oil and sea salt. Toss to make sure everything is well mixed.
Divide the potato wedges up between the two trays making sure the wedges are in a single layer with space around each piece so they roast evenly and crisp up.
Bake until crispy and golden brown - around 40 minutes - turning once with a metal spatula half way through.

Notes

Note: If you have time to soak the potatoes for 30 minutes before baking they will become even crispier!

Nutrition

Calories: 195kcalCarbohydrates: 37gProtein: 4gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 594mgPotassium: 897mgFiber: 5gSugar: 2gVitamin A: 4IUVitamin C: 42mgCalcium: 26mgIron: 2mg

Nutritional information is provided as a courtesy only and should be taken as an estimate rather than a guarantee. Ingredients can vary and the Family Food Kitchen can't guarantee the accuracy of this information.

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