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Easy 4-Ingredient Lemon Aioli Recipe (Lemon Garlic Mayonnaise)

This Easy 4-Ingredient Lemon Aioli is creamy, zesty, and garlicky; a simple sauce that comes together in just 3 minutes.
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Prep Time 3 minutes
Cook Time 0 minutes
Total Time 3 minutes
Course Ingredient, Side Dish
Cuisine French
Servings 8 tbsp
Calories 96 kcal

Ingredients
 
 

  • ½ cup Mayonnaise
  • 1 small clove Garlic - finely minced or grated
  • 1 tbsp Lemon Juice - freshly squeezed
  • Sea Salt - to taste

Instructions
 

  • In a small bowl, stir together the mayonnaise, garlic, lemon juice, and zest until smooth.
  • Let it sit for 5 - 10 minutes (or longer in the fridge) to let the garlic flavor mellow and infuse.
  • Taste and adjust the balance of flavors with a pinch of salt or more lemon if needed.
  • Serve chilled.

Nutrition

Serving: 1tbspCalories: 96kcalCarbohydrates: 0.3gProtein: 0.2gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 6mgSodium: 89mgPotassium: 6mgFiber: 0.01gSugar: 0.1gVitamin A: 9IUVitamin C: 1mgCalcium: 2mgIron: 0.04mg
Nutritional information is provided as a courtesy only and should be taken as an estimate rather than a guarantee. Ingredients can vary and the Family Food Kitchen can't guarantee the accuracy of this information.
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