This easy ground lamb curry with coconut milk is a hearty dish, the subtle flavor of the minced lamb works well in a curry that's packed with aromatic spices. This family friendly curry is always a hit with a kids, and the spices can be adapted to suit all tastes.
Heat the oil in a Dutch oven or skillet over medium-high heat. Add the ground lamb and season with salt and pepper,
Cook the lamb until browned, around 6–8 minutes. Drain any excess fat if needed.
Add the finely chopped onion and cook until soft, around 3–4 minutes. Stir in the minced garlic and ginger. Cook for a further minute.
Add the curry powder, cumin, turmeric, and paprika. Stir until fragrant, around 30 seconds.
Pour in the coconut milk and chopped tomatoes. Stir well, bring to a simmer, then reduce the heat and cook for 10 to 15 minutes until the sauce thickens slightly.
Stir in the lime juice if using. Taste and adjust the seasoning as needed.
Garnish with fresh cilantro leaves and sliced green jalapenos. Serve with rice, naan, or flatbreads.
Nutritional information is provided as a courtesy only and should be taken as an estimate rather than a guarantee. Ingredients can vary and the Family Food Kitchen can't guarantee the accuracy of this information.