This Easy Peach Pie with crumble topping captures all the sweet, juicy goodness of fresh peaches in a simple pie. With a buttery crust, a golden brown crumble topping, and a filling that melts into jammy perfection.
5-6mediumPeaches - ripe, peeled & sliced into bite sized pieces - about 5 cups
¼cupSugar
2tbspCornstarch (Cornflour) - or flour
Crumble Topping
1cupAll-Purpose Flour (Plain Flour)
½cupSugar
1stickButter - cold, cut into small cubes
Instructions
Preheat the oven to 400°f | 200°c
Carefully place the pie crust it a 9-inch pie dish. Trim the edges with a knife and set aside any excess crust for another time.
In a large bowl, gently toss together the sliced peaches, sugar and cornstarch.
Pour the peach filling into the crust, spreading it evenly.
In a medium bowl, mix the flour and sugar. Add the cold cubed butter and rub it through the flour/sugar mixture with your fingertips until it resembles coarse breadcrumbs.
Sprinkle the crumble topping generously over the top of the peaches, leaving maybe a little border so some peaches show through.
Bake for about 45-55 minutes, or until the filling is bubbling and the crumble topping is golden brown.
Let the pie rest for at least 30 minutes so the filling sets a little before serviing.
Serve warm, ideally with vanilla ice cream or whipped cream.
Nutritional information is provided as a courtesy only and should be taken as an estimate rather than a guarantee. Ingredients can vary and the Family Food Kitchen can't guarantee the accuracy of this information.