Easy Roast Tenderstem Broccoli with Lemon & Garlic
Easy Roast Tenderstem Broccoli is an ultra easy vegetable side dish perfect for busy weeknights and entertaining alike. It's made with garlic, lemon juice and lemon zest for next level flavor. Getting your greens has never been so delicious.
Ingredients
- 1 lb Broccolini - trimmed to remove the tough end part of the stalk
- 2 tbsp Extra Virgin Olive Oil
- 2 cloves Garlic - thinly sliced
- 1 Lemon - zested and juiced
- Sea Salt and Black Pepper - to taste
Instructions
- Preheat oven to 400°F/200ºC
- Rinse the tenderstem broccoli and dry it thoroughly.
- Place the tenderstem broccoli on the a foil or parchment lined sheet pan for easier clean up.
- Drizzle with olive oil, add the sliced garlic, and season with salt and pepper.
- Toss to make sure the broccoli is well coated and lay it out in an even layer making sure it has space to roast and not steam
- Bake for 12–15 minutes, until just crisp and slightly golden at the edges.
- Sprinkle with lemon zest and squeeze over half of the lemon juice. Taste and season again if necessary and serve!
Nutrition
Calories: 119kcalCarbohydrates: 11gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 34mgPotassium: 43mgFiber: 2gSugar: 3gVitamin A: 2007IUVitamin C: 119mgCalcium: 90mgIron: 1mg
Nutritional information is provided as a courtesy only and should be taken as an estimate rather than a guarantee. Ingredients can vary and the Family Food Kitchen can't guarantee the accuracy of this information.
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