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Easy Salmon Crudo Bowl with Soy-Lime Dressing

This easy salmon crudo bowl is fresh, vibrant and effortlessly impressive. Thinly sliced sushi-grade salmon with layered with creamy avocado, crisp cucumber, peppery radish and just a hit of red chili for heat. Finished with a bright soy, lime and honey dressing that brings citrus, sweetness and a savoury balance to the dish.
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Prep Time 15 minutes
Freezing Time 30 minutes
Total Time 45 minutes
Course Appetizer, Main Course, Salad, Snack
Cuisine American, Japanese
Servings 2
Calories 405 kcal

Ingredients
 
 

For the bowl

  • ½ lb Salmon Fillets - sushi-grade, skin removed
  • 1 Avocado - ripe, sliced
  • ½ small Cucumber - thinly sliced
  • 4-6 Radishes - thinly sliced, for crunch
  • 1 Red Chili - serrano or jalapeno, thinly sliced
  • 1 tbsp Sesame Seeds
  • A handful of microgreens or baby greens

Soy-Lime Honey Dressing

  • 2 tbsp Light Soy Sauce - or tamari for gluten free
  • 2 tbsp Lime Juice - around ½ lime
  • 1 tsp Honey
  • 1 tsp Sesame Oil
  • 1 small clove Garlic - minced
  • Sea Salt and Black Pepper

Instructions
 

Prepare the Salmon

  • For the thinnest slices, place the salmon fillets in the freezer for about 30 minutes until firm but not frozen solid.
  • Use a long, sharp knife to carefully slice across the grain of the salmon in smooth, single strokes
  • Aim for slices about ⅛ to ¼ inch thick that are bite-size. Set aside.

Make the dressing

  • Whisk together the soy sauce, lime juice, honey, sesame oil and minced garlic.
  • Season with salt and pepper. Taste and adjust the sweetness or acidity as needed.

Assemble the bowls

  • Arrange the salmon slices in serving bowls or on a platter.
  • Add the sliced avocado, radish and cucumber around or on top of the salmon.
  • Drizzle with the soy-lime honey dressing.
  • Sprinkle over sesame seeds and top with finely sliced red chili and finish with a handful of micro or baby greens.
  • Serve immediately.

Notes

Add an extra squeeze of lime juice onto the avocado slices to keep them green while you assemble the bowls. 

Nutrition

Calories: 405kcalCarbohydrates: 18gProtein: 28gFat: 26gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 14gCholesterol: 62mgSodium: 1069mgPotassium: 1270mgFiber: 8gSugar: 6gVitamin A: 443IUVitamin C: 50mgCalcium: 84mgIron: 3mg
Nutritional information is provided as a courtesy only and should be taken as an estimate rather than a guarantee. Ingredients can vary and the Family Food Kitchen can't guarantee the accuracy of this information.
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