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Easy Shepherd's Pie Soup Recipe

This Easy Shepherd's Pie Soup recipe brings all the cozy flavors of the classic casserole, savory meat and tender veggies, and creates a warm and hearty bowl of soup.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Soup
Cuisine American, British
Servings 4
Calories 551 kcal

Ingredients
 
 

  • 1 tbsp Olive Oil
  • 1 lb Ground Beef or Lamb
  • 1 Onion - finely chopped
  • 2 Carrots - diced
  • 2 ribs Celery - diced
  • 2 cloves Garlic - minced
  • 1 tbsp All-Purpose Flour (Plain Flour) - gluten free if needed
  • 1 tbsp Tomato Paste
  • 1 tsp Worcestershire Sauce
  • 1 tsp Thyme
  • 3 cups Beef Stock
  • 2 cups Potatoes - diced
  • 1 cup Frozen Peas
  • Sea Salt and Black Pepper - to taste
  • ½ cup Shredded/Grated Cheese
  • Fresh chives - optional, to serve

Instructions
 

  • Heat the oil in a large soup pot over medium heat.
  • Add the ground beef or lamb to the pot and season generously with salt and pepper. Break up the meat as it cooks - around 5 to 7 minutes until it's browned.
  • Drain any excess fat if needed.
  • Add the finely chopped onion and diced carrots and celery. Cook for around 5 minutes until softened.
  • Stir in the minced garlic and season again.
  • Sprinkle the flour over the meat mixture. Add the tomato paste, Worcestershire sauce and thyme. Cook for another minute.
  • Add the diced potatoes and pour in the beef stock.
  • Bring the soup to a boil over a high heat, then reduce the heat and allow it to simmer for 20 minutes, until the potatoes are tender and the soup is starting to thicken.
  • Stir in the peas and season again with salt and pepper.
  • Top with cheddar cheese and serve.
  • Optional - if you want to you can light the broiler to medium heat and brown the cheese topping for 2-3 minutes, watching carefully so it doesn’t burn.
    Alternatively let the cheese melt slightly before serving with a sprinkle of chopped chives (also optional).

Nutrition

Calories: 551kcalCarbohydrates: 35gProtein: 32gFat: 32gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 95mgSodium: 623mgPotassium: 1434mgFiber: 6gSugar: 7gVitamin A: 5693IUVitamin C: 42mgCalcium: 189mgIron: 5mg
Nutritional information is provided as a courtesy only and should be taken as an estimate rather than a guarantee. Ingredients can vary and the Family Food Kitchen can't guarantee the accuracy of this information.
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