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–+ servings

Quick Pickled Red Jalapeno Peppers

These utterly addictive Quick Pickled Red Jalapeño Peppers contain just 5 ingredients but will transform whatever you serve them with. Keep a jar of these in the fridge and you'll find their sweet, sour and hot flavor hit upgrades a huge range of savory dishes.
5 from 3 votes
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Prep Time 5 minutes
Resting 1 hour
Total Time 1 hour 5 minutes
Course Ingredient
Cuisine American
Servings 1 Jar
Calories 178 kcal

Ingredients
 
 

  • 8 Red Jalapeño Peppers
  • ½ cup Apple Cider Vinegar
  • ½ cup Water
  • 2 tbsp Maple Syrup
  • 1 tsp Sea Salt

Instructions
 

  • 8 Red Jalapeño Peppers
    Carefully slice the red jalapeño peppers as thinly as you can
    Discard the seeds if you want the end result to be less spicy.
  • ½ cup Apple Cider Vinegar | ½ cup Water | 2 tbsp Maple Syrup | 1 tsp Sea Salt
    In a medium saucepan, heat the vinegar, water, maple syrup and salt. Stir until well mixed. Cool slightly.
  • Add the sliced peppers to a lidded jar or container. Pour over the vinegar mixture and place on the air tight lid.
  • Allow to sit for at least an hour before serving.
  • These pickled jalapeños will last for around 2 weeks in the fridge.

Nutrition

Serving: 1jarCalories: 178kcalCarbohydrates: 38gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 7002mgPotassium: 539mgFiber: 2gSugar: 30gVitamin A: 1066IUVitamin C: 161mgCalcium: 76mgIron: 1mg
Nutritional information is provided as a courtesy only and should be taken as an estimate rather than a guarantee. Ingredients can vary and the Family Food Kitchen can't guarantee the accuracy of this information.
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