These loaded baked potato toasts are perfect when you want to get something quick, healthy and convenient on the table but don't want to eat bread. Lower in carbs than a baked potato too, I've topped these potato toasts with hummus, chickpeas and salad for a fresh combination of flavors everyone will love.
Slice off one side of potato skin and then cut the potato into half inch slices (I usually get four per potato). Discard the last thin slice with lots of skin.
Drizzle the potato slices generously with olive oil and sprinkle with sea salt and black pepper.
Bake for 30-40 minutes on a parchment lined baking sheet, turning once.
Top the baked potato slices with the hummus.
Add any other toppings you choose - chickpeas, chopped tomato, carrots, cucumbers, red onions and pomegranate seeds are my favorites.
Nutritional information is provided as a courtesy only and should be taken as an estimate rather than a guarantee. Ingredients can vary and the Family Food Kitchen can't guarantee the accuracy of this information.