This Halloween Candy Bark is the perfect spooky holiday treat. It's also a great way to use up leftover Halloween candy. Simply melt chocolate, top with your favorite candies, refrigerate, cut and devour this boo bark.
Line a 13 x 9 inch baking sheet (tray) with parchment paper.
Melt the chocolate chips either in the microwave on high stirring every 30 seconds until melted or in a bowl over a barely simmering saucepan with an inch of water in it.
Use an offset spatula or butter knife to spread a thin layer of the chocolate into the baking tray.
Decorate with your chosen candy - press it down lightly into the melted chocolate so that they stick.
Refrigerate for at least an hour.
Lift the bark out of the pan on the parchment paper.
Carefully cut on a flat surface or break into pieces and serve!
Notes
Please note that the nutrition estimate relates to the chocolate only as your choice of candy will wildy affect the nutrition.
Nutritional information is provided as a courtesy only and should be taken as an estimate rather than a guarantee. Ingredients can vary and the Family Food Kitchen can't guarantee the accuracy of this information.