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Sheet Pan Sausage and Vegetables (Easy Weeknight Dinner)

Looking for an easy 30-minute dinner, this sheet pan sausage and vegetable recipe is a weeknight winner. Serve with a simple Greek yogurt and lemon dressing to add a creamy freshness to the dish.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course
Cuisine American, Indian
Servings 4
Calories 839 kcal

Ingredients
 
 

  • 10 oz Baby Potatoes
  • 1 Red Onion - peeled & cut into wedges
  • 8 Pork Sausages - gluten-free if required.
  • 1 tbsp Olive Oil
  • Sea Salt and Black Pepper
  • 10 oz Broccolini
  • Red Pepper Flakes - optional
  • 1 tbsp Fresh Parsley - chopped (optional)

For the Dressing

  • ½ cup Greek Yogurt
  • ½ Lemon - zest and juice
  • ½ tsp Extra Virgin Olive Oil - to taste

Instructions
 

  • Heat the oven to 425°F / 210°C and line a sheet pan with parchment paper for easier clean up
  • Add the whole baby potatoes to the pan along with the red onion wedges. Drizzle generously with olive oil, season with salt and pepper and toss well.
  • Nestle in the sausages, making sure you give everything space to roast.
  • Roast for 10 minutes to give these ingredients a head start.
  • Next remove the pan from the oven and add the broccolini stems around the other veggies. Toss everything together in the sausage juices and return to the oven.
  • Roast until until the potatoes are tender, the broccoli is crisp at the edges and the sausages are cooked through and golden - around 15-20 minutes, You can turn the sausages once more during this time.
  • Meanwhile make the dressing by mixing the thick Greek yoghurt with the lemon zest, a squeeze of lemon juice, sea salt and a drizzle of olive oil. Taste and adjust so it’s bright and creamy.
  • Once the sauasges etc have finished roasting, finish with a squeeze of fresh lemon over everything.
  • Serve hot with spoonfuls of the lemon yogurt sauce on top or on the side. Scatter with the fresh chopped parsley if using.

Nutrition

Calories: 839kcalCarbohydrates: 22gProtein: 41gFat: 64gSaturated Fat: 21gPolyunsaturated Fat: 9gMonounsaturated Fat: 30gTrans Fat: 0.5gCholesterol: 165mgSodium: 1479mgPotassium: 960mgFiber: 3gSugar: 5gVitamin A: 1511IUVitamin C: 91mgCalcium: 118mgIron: 4mg
Nutritional information is provided as a courtesy only and should be taken as an estimate rather than a guarantee. Ingredients can vary and the Family Food Kitchen can't guarantee the accuracy of this information.
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