Simple Beetroot & Walnut Salad with Feta
This simple beetroot and walnut salad with feta cheese is one of my favorite year round salad recipes. Earthy beets pair really well with creamy feta, topped off with crunchy walnuts. Plus you can make this salad with ready cooked beets so it takes just 10 minutes to pull together!
Ingredients
Maple Mustard Dressing (½ cup)
- ½ tsp Maple Syrup
- 1 tsp Mustard
- ¼ cup Extra Virgin Olive Oil
- 2 tbsp White Wine Vinegar
- Sea Salt and Black Pepper
For The Salad
- 4 cups Arugula (Rocket) - or greens of your choice
- 6 medium Ready Cooked Beets - sliced into bite sized pieces
- ½ cup Walnut Pieces
- ½ cup Feta Cheese - crumbled
Instructions
- Make the dressing by whisking all the ingredients together or by shaking them in a jar. Make sure the lid is screwed on tight before shaking!
- Start assembling the salad by adding the salad leaves to a large bowl
- Pour over roughly half of the dressing then toss the leaves until they're fully coated.
- Transfer the dressed leaves to a serving dish.
- Add the sliced beets, walnut pieces and crumble over the feta cheese.
- Drizzle with more dressing, serve and enjoy!
Nutritional information is provided as a courtesy only and should be taken as an estimate rather than a guarantee. Ingredients can vary and the Family Food Kitchen can't guarantee the accuracy of this information.
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