These quick 5 ingredient Ricotta Crostini with tomato are the perfect easy appetizer for a gathering of family and friends. Always a total crowd pleaser, set out a platter of these mouthwatering crostini canapés and let everyone help themselves!
Line a sheet pan with parchment. Place the cherry tomatoes on the pan and toss them in 1 tablespoon olive oil and a sprinkling of salt.
Roast for around 20 minutes
Meanwhile, cut the baguette into 15 diagonal slices around ½ inch thick.
Place the bread slices onto a parchment lined baking sheet.
Put the olive oil into a small bowl. Using a pastry brush, brush the little toasts with olive oil on both sides and sprinkle with sea salt.
Bake for around 15 minutes or until golden and crispy.
Let the toasts and tomatoes cool fully (to avoid the toasts going soggy!)
Top each toast slice with a generous smear of ricotta and 2 or 3 roasted tomatoes. Season again, cut in half and serve. Finish with micro greens if desired (this is optional).
Nutritional information is provided as a courtesy only and should be taken as an estimate rather than a guarantee. Ingredients can vary and the Family Food Kitchen can't guarantee the accuracy of this information.