If you love the fresh and vibrant flavors of Mexican food, these Charred Corn & Black Bean Tacos are the meal for you. Easy, tasty, colorful, budget friendly, family friendly, meat free - the list goes on. Topped with sweet mango and a tangy lime mayo these veggie tacos are the perfect antidote to midweek dinner blues.
Pre-heat the oven to 350ºF/175ºC to warm the tortillas.
Pre-heat your grill or a griddle pan.
Season the corn with sea salt and pepper and rub with olive oil.
Griddle or grill the corn on a medium high, turning until the corn is cooked and charred - around 10 minutes.
Meanwhile wrap the tortillas in foil and warm them in the oven for around 10 minutes.
In a medium bowl, mix the drained black beans, crumbled feta, and half the lime juice together and season well with more sea salt and pepper. Add the chilli powder if using.
Once the corn is charred, carefully cut the corn off the cob and add this to the bean mixture.
In a small bowl mix the remaining lime juice with the mayonnaise to make the dressing.
To Serve
Pile the corn, feta and bean mixture onto the warm tortillas.
Dress with the lime mayonnaise and top with the diced mango, jalapeno slices and quick pickled onions (if using).
Notes
Please note that the estimated nutrition calculation does not include any optional toppings.
Nutritional information is provided as a courtesy only and should be taken as an estimate rather than a guarantee. Ingredients can vary and the Family Food Kitchen can't guarantee the accuracy of this information.