Recipes don't get much easier than this delicious Creamy Pancetta & Mushroom Pasta. The whole family will love this comforting dinner, which can be made in just 30 minutes.
4ozDiced Pancetta - or 4 strips of bacon cut up small
½Red Onion - finely chopped
8ozMushrooms - sliced
2clovesGarlic - minced
½cupWhite Wine - optional
½cupChicken Stock - or vegetable stock
½cupHeavy Cream (Double Cream)
½cupGrated Parmesan - plus more for serving
1tbspChopped Parsley - optional garnish
Sea Salt and Black Pepper
Instructions
Cook the pasta to al dente according to package instructions in salted water. Drain and set aside, reserving 1 cup of the pasta water.
Meanwhile in a large skillet on a medium-high heat, cook the pancetta or bacon until the fat renders
Add the red onion and sauté until soft over a medium-low heat - around 5-10 minutes.
Add the sliced mushrooms and cook until their color deepens- around 5 minutes.
Stir in the garlic. then add the white wine and let it bubble for a minute or two.
Add the stock then allow the sauce to simmer for 5 minutes to let the flavors come together.
Finish the sauce by adding the cream and Parmesan and gently stirring well. If the sauce needs it add a splash or two of the reserved pasta water so that the pasta is nicely coated in sauce.
Toss through the pasta and stir gently to reheat. Season again with salt and black pepper.
Serve with more freshly grated Parmesan and chopped parsley if you like.
Nutritional information is provided as a courtesy only and should be taken as an estimate rather than a guarantee. Ingredients can vary and the Family Food Kitchen can't guarantee the accuracy of this information.