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    Home » Recipes » 30 Minute Meals

    Penne Napoli

    Published: Jun 12, 2023 · Modified: Jun 9, 2025 by Jo Keohane · This post may contain affiliate links · 7 Comments

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    Penne Napoli is one of the easiest pasta sauces you can make, combining canned tomatoes with onions, garlic and fresh basil. It packs a real punch of flavor but is ready in minutes, making this tomato sauce perfect for busy weeknights.

    Dutch oven filled with penne pasta in a tomato and onion based sauce, garnished with shredded fresh basil leaves and finely grated parmesan cheese.

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    Napoli sauce (also known as Neapolitan or Napoletana sauce) is hands off with just come occasional stirring. It can bubble away on the stove letting the flavors to intensify while you get on with your evening.

    This traditional pasta sauce is perfect for those nights where you think you have nothing to make - because you'll probably have all the ingredients at home already.

    I often make a double portion of the napolitana sauce, enjoying some now, and freezing the rest for a quick and easy dinner another night.

    Why You'll Love Penne Napoli

    • This is a quick and easy pasta sauce that can be made in minutes using refrigerator and store cupboard basics.
    • Only 5 minutes hands on prep time, this easy pasta dish can be on the table in 30 minutes.
    • Make gluten free penne napoli by swapping regular penne pasta for a gluten free alternative.
    • This dish is easy to double up if you are feeding a crowd.
    • It's also naturally vegan.
    • Try some of my favorite delicious vegetable based pasta recipes:
      • Penne Pomodoro
      • Tahini Pasta
      • Lemon Ricotta Pasta
      • Tofu Bolognese
      • Creamy Mushroom Pasta
      • Vegetable Orzo Soup
      • Spaghetti Arrabiata
    Close up image of Dutch oven filled with penne pasta in a tomato and onion based sauce, garnished with shredded fresh basil leaves and finely grated parmesan cheese.

    Penne Napoli Ingredients

    Find the full list and quantities in the recipe card below.

    Olive Oil - I use a good quality regular olive oil to saute the onions and garlic as it has a higher burn temperature than extra virgin olive oil. 

    Onion & Garlic - I recommend using fresh onion and garlic which will create the best flavor base. 

    Penne Pasta - I've used penne which is perfect since the small ridges in the pasta help trap the sauce! But you can use any other shape of pasta noodle.

    Tomatoes - I use canned diced tomatoes but you can use canned plum tomatoes and chop them up. Good quality fresh tomatoes are also a great option, you can just blitz them up first.

    Basil - I always use fresh basil as it has the best flavor. 

    How to Make Penne Napoli - Step-By-Step

    Find the full printable recipe card below. 

    Sauté the onions in olive oil until starting to soften, around 5 minutes. Add the minced garlic and stir for a minute until fragrant. 

    Immediately add the diced tomatoes and tomato paste and the pinch of sugar. 

    Bring the sauce to a boil then turn the heat down so the sauce is just simmering then cook for around 20 minutes, stirring occasionally as the sauce starts to thicken and the flavor develops.

    Dutch oven filled with olive oil, chopped onion and garlic.

    Meanwhile cook one pound of pasta until al dente in salted boiling water according to packet instructions. Once cooked drain and reserve 1 cup of the pasta water.

    Tip the penne into the pan with the sauce and toss, mixing well, so all the pasta is coated in sauce. If you need to loosen the sauce, add a splash or two of the reserved pasta water.

    Serve immediately, with freshly grated parmesan and finely sliced fresh basil leaves.

    Frequently Asked Questions

    What is the difference between Napoli and marinara sauce

    They are basically very similar, as both sauces are tomato based sauces made with garlic, onion and fresh herbs. Both are regional favorites  - if anything Napoli tends to be a slightly chunkier sauce.

    Is Penne Napoli an Authentic Italian Dish?

    Yes, penne napoli is an authentic Italian dish that was brought to the US by Italian immigrants. The napoli sauce (also known as napolitana sauce) originated in the city of Naples in Southern Italy.

    What kind of canned tomatoes are best to use for Penne Napoli?

    I recommend using the best quality canned plum or chopped tomatoes you can find. San Marzano are my favorite and have a wonderful mellow flavor. However, if you want a smooth sauce you might want to blend them first, or use crushed tomatoes (passata).

    Close up image of penne pasta in a tomato and onion based sauce, garnished with shredded fresh basil leaves and finely grated parmesan cheese.

    Variations & Substitutions for Pasta Napoli

    I've used penne pasta, but you can use any shape of pasta noodle in this recipe. Spaghetti napoli is a delicious option.

    For extra richness add a splash of heavy cream or stir through a spoonful of mascarpone.

    This sauce can be easily adapted to include other flavors. For example if you like spicy food stir through some fresh chili or bold red pepper flakes.

    Add in veggies - bell pepper is particularly good.

    You can also try it with other Italian fresh herbs, like oregano or marjoram. 

    Tips & Tricks For Making Penne Napoli

    • Take time to check the seasoning before you serve, and adjust if necessary, as salt helps bring out the natural flavors in tomatoes.
    • I always like to hold back some of the starchy pasta water. It can be used to make the pasta sauce the right consistency as well as helping to coat the pasta in the sauce.
    • This sauce is easily doubled up, this is a great way enjoy some now and freeze the rest for a quick and easy dinner another night.
    • To make gluten free penne al napoli, use a gluten free pasta. Lentil pasta,  chickpea pasta or quinoa pasta are great alternatives.

    How To Serve Penne Napoli

    I like to serve pasta with a side of crusty bread, some warm focaccia, or garlic bread which the kids love. I also add a vegetable side, a vibrant summer salad or my Easy Buttered Kale, Green Beans, or Charred Broccolini. If you'd like to add some meat for protein, grilled chicken or some juicy kielbasa works perfectly.

    How To Reheat Penne Napoli?

    Leftovers can be stored in an airtight container in the refrigerator and used within 3-4 days. To reheat next time, place the pasta into a saucepan, place over a medium heat to warm to piping hot. You can add a splash of water to loosen the sauce if you think its needed.

    How to Freeze Penne Napoli?

    The napoli pasta sauce freezes really well. Once cooked, allow to cool completely, then place the sauce into an airtight container and store in the freezer for us to 3 months. This sauce can be reheated from frozen.

    I don't recommend freezing the pasta, as pasta can break down during the freezing and defrosting process. So freeze the sauce and cook the pasta fresh every time.

    Pin This Penne Napoli Recipe For Later

    Pinnable image with recipe title and Dutch oven filled with penne pasta in a tomato and onion based sauce, garnished with shredded fresh basil leaves and finely grated parmesan cheese.

    What Do You Think?!

    I'd love to know what you think about this recipe! I'd be so grateful if you scroll down to the bottom of the page and leave a star rating and comment.

    Don't forget to go over to Facebook and Instagram and make sure you're following me so you can join in the chat. And remember to save this recipe to your Pinterest too!

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    More Easy Under 30 Minute Recipe Ideas

    • Easy Chicken Alexander Recipe with Mushrooms & Bell Peppers
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    Printable Recipe

    Penne Napoli

    Penne Napoli is one of the easiest pasta sauces you can make, combining canned tomatoes with onions, garlic and fresh basil. It packs a real punch of flavor but is ready in minutes, making this tomato sauce perfect for busy weeknights.
    5 from 4 votes
    Print Recipe Share Pin Recipe Save Saved!
    Prep Time 5 minutes mins
    Cook Time 25 minutes mins
    Total Time 30 minutes mins
    Course Main Course
    Cuisine Italian
    Servings 4
    Calories 627 kcal

    Ingredients
     
     

    • 3 tbsp Olive Oil
    • 1 Onion - finely chopped
    • 3 cloves Garlic - minced
    • 32 oz Canned Diced Tomatoes
    • 2 tbsp Tomato Paste - tomato puree
    • 1 pinch Sugar
    • 1 lb Penne Pasta
    • ½ cup Grated Parmesan or Vegetarian Alternative
    • Fresh Basil Leaves - optional, finely sliced

    Instructions
     

    • Add the olive oil to a large skillet or Dutch oven on a medium-low heat.
    • Saute the onions until starting to soften, around 5 minutes.
    • Add the minced garlic and stir for a minute until fragrant
    • Immediately add the diced tomatoes and tomato paste and the pinch of sugar.
    • Bring the sauce to a boil then turn the heat down so the sauce is just simmering.
    • Cook for around 20 minutes, stirring occasionally as the sauce starts to thicken and the flavor develops.
    • Meanwhile cook the penne pasta until al dente in salted boiling water according to packet instructions.
    • Once cooked drain and reserve 1 cup of the pasta water.
    • Tip the penne into the pan with the sauce and toss, mixing well, so all the pasta is coated in sauce.
    • If you need to loosen the sauce, add a splash or two of the reserved pasta water.
    • Serve immediately, with freshly grated parmesan and finely sliced fresh basil leaves.

    Nutrition

    Calories: 627kcalCarbohydrates: 100gProtein: 21gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 11mgSodium: 615mgPotassium: 833mgFiber: 7gSugar: 11gVitamin A: 496IUVitamin C: 26mgCalcium: 218mgIron: 4mg
    Nutritional information is provided as a courtesy only and should be taken as an estimate rather than a guarantee. Ingredients can vary and the Family Food Kitchen can't guarantee the accuracy of this information.
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    Reader Interactions

    Comments

    1. Quinn says

      July 02, 2024 at 2:36 pm

      5 stars
      Light. Simple. Perfect.

      Reply
      • Jo Keohane says

        July 02, 2024 at 6:52 pm

        Thanks so much for your comment! So happy you enjoyed this dish, it's a favorite!

        Reply
    2. ChesCo Holly says

      August 25, 2024 at 11:17 am

      5 stars
      This recipe is legit! Exactly how my Sicilian Nana made it.

      Reply
      • Jo Keohane says

        August 31, 2024 at 4:58 am

        Thank you so much Holly - the ultimate compliment!

        Reply
    3. Lynsie Baksa says

      January 14, 2025 at 1:22 pm

      So anxious to try this recipe!
      Looks and sounds delicious!!
      Thank you!!

      Reply
      • Jo Keohane says

        January 16, 2025 at 9:52 am

        Hi Lynsie - hope you love it!! Thanks for your comment.

        Reply
    4. Carol says

      January 26, 2025 at 8:30 am

      5 stars
      Have tried it & the whole family love it so easy

      Reply
    5 from 4 votes (1 rating without comment)

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    I'm Jo. As a recipe developer and busy mum of 3, I can help you eat well when time is short! This blog contains loads of delicious, fast and easy-to-achieve recipes. Follow along and feed your family with less stress.

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