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    Home » Sweet Stuff » Dessert » Raspberry Galette

    Raspberry Galette

    Apr 9, 2023 · 11 Comments

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    JUMP TO RECIPE

    Take the pressure out of pie making with this easy Raspberry Galette. This is a straightforward recipe that looks impressive but is super simple to prepare and bake. Simply fill a store bought or home made pie crust with raspberries before baking in a hot oven.

    Rustic raspberry galette topped with a scoop of vanilla ice-cream

    There is nothing more joyful than a slice of warm fruit pie served straight from the oven, topped with a scoop of your favorite vanilla ice-cream. But don't worry, you definitely don't have to be a pastry chef to make this raspberry pie.

    My raspberry galette recipe is the perfect delicious dessert.

    There is no need to line a tricky pie pan. Simply roll out the pastry, add the fruit filling, and fold the edges over.

    By roasting the fruit in the oven, the raspberries take on an intense deep flavor and sweetness.

    Jump to:
    • Why You'll Love This Rustic Pie
    • Raspberry Galette Ingredients
    • How to Make Raspberry Galette - Step-By-Step
    • Frequently Asked Questions
    • Variations & Substitutions for Fruit Galettes
    • Tips & Tricks For Making this Rustic Pie
    • Pin This Raspberry Galette Recipe For Later
    • What Do You Think?!
    • More Easy Sweet Recipe Ideas
    • Printable Recipe
    • Raspberry Galette
    • Reader Comments & Ratings

    Why You'll Love This Rustic Pie

    • The beauty of a galette recipe is that it's just so easy to make.
    • This perfect dessert contains 5 ingredients and requires only 15 minutes hands on prep time.
    • Save even more time and use ready made pie dough.
    • This is great for baking with kids. You can get them to roll out the pastry and fill the pie.
    • For a gluten free raspberry galette, swap your regular pie crust for a gluten free alternative.
    • Try some of my other favorite easy dessert recipes:
      • Apricot Galette
      • Lemon Syllabub
      • Easy No-Bake Key Lime Pie
      • Chocolate Orange Pots
    raspberry galette topped with a scoop of vanilla ice-cream and the metal scoop set alongside

    Raspberry Galette Ingredients

    Find the full list and quantities in the recipe card below.

    Pie Crust - For ease I use store-bought pie crust dough to make this pie. I recommend Pillsbury Pie Crusts. If in the UK I recommend using Jus-rol Ready Rolled Pastry Sheets, or you could substitute a ready baked pastry case.

    If you prefer making your own pastry then this recipe shows you how to make Easy All-Butter Flaky Crust.

    Raspberries - You can use either fresh raspberries or frozen raspberries, both will work!

    Cornstarch - I use cornstarch to thicken the raspberry filling, which helps to stop the raspberries from being too watery and bleeding into the pastry. You can also use all-purpose flour, arrowroot powder, potato starch or rice flour.

    Sugar - I've used granulated sugar, but you can use turbinado sugar (demerara sugar) or light brown sugar if you prefer.

    close up image of raspberry galette

    How to Make Raspberry Galette - Step-By-Step

    Find the full printable recipe card below.

    Combine raspberries with the cornstarch and half the sugar in a large bowl.

    Unroll or roll out your pastry with a rolling pin onto a lightly floured surface into a circle around 9 inches/23cm. Lay it on a parchment-lined baking sheet.

    Add the raspberry mixture to the center of the dough with a slotted spoon. Leave a 2-inch border around the edge of the dough.

    pastry crust rolled into 9-inch diameter set on baking parchment
    pastry crust rolled into 9-inch diameter topped with raspberry pie filling set on baking parchment

    Fold the galette dough up and over the raspberries around the edge to make a border. It doesn't need to be pretty - this is meant to be a rustic pie!

    raspberry galette, with the pastry being folded back over the raspberry fruit filling
    raspberry galette set on some baking parchment, ready for the oven

    With a pastry brush, brush the pie edges with milk (or an egg wash) and shake the remaining sugar over the raspberries and pie crust.

    Bake the galette for 35-45 minutes until crust is golden brown and fruit is tender. Remove from the oven and serve warm!

    raspberry galette set on baking parchment with bowl of milk and brush ready for glazing the pastry case
    raspberry galette straight from the oven

    Frequently Asked Questions

    What is the difference between a pie and a galette?

    A pie can be sweet or savory and comprises a pie crust with a filling. Pastry is used to line a pie dish which can have shallow or high sides. Pies can be open topped, or have a pastry top.

    A galette is a rustic French dessert - a circle of pastry with a fresh fruit filling. The fruit is placed in the center of the pastry circle and the outer edges of the pastry are folded over the fruit before it is baked in the oven. There is less form to a galette than a pie or tart.

    How can you fix cracked pie crust?

    Firstly, if you have a little extra leftover dough, you can use that to patch up any cracks or holes in the pastry crust.

    If you don't have extra dough, combine 2 parts of all purpose flour with 1 part butter (and ½ teaspoon of powdered sugar if making a sweet pie crust), and knead into a dough like consistency. You can then use this to patch up any cracks or holes in the pie crust.

    How do you thicken fruit filling for pie?

    My preferred thickener for fruit filling is cornstarch as you can use less of it than with other ingredients (plus it's also gluten free). However, you can also thicken pie filling with all-purpose flour, arrowroot powder, potato starch, tapioca starch, or rice flour.

    raspberry galette topped with a scoop of vanilla ice-cream and the metal scoop set alongside

    Variations & Substitutions for Fruit Galettes

    • Make a peach and raspberry galette by adding some sliced stone fruit.
    • I've used shortcrust pastry, but you can easily make a raspberry galette with puff pastry.
    • Did you know you can even make a galette with raspberry jam in a pinch? Just spread it across your pie crust and bake. Delicious!
    • For a different twist add some grated dark chocolate to the top of the pie when baked.
    • You can also make a savory galette with butternut squash or mushrooms.
    • I've used milk to glaze the pie dough but you could also use an egg wash with a beaten egg for a richer glaze
    baked raspberry galette fresh from the oven

    Tips & Tricks For Making this Rustic Pie

    • It's fine to use frozen fruit. But it's best to make sure it's thoroughly defrosted first and any juices are drained before you add it to the pie crust, otherwise you risk the pastry bottom becoming soggy.
    • Fresh or frozen berries work best in this rustic fruit pie. I don't recommend using canned raspberries as they are full of water and can make the pastry bottom soggy.
    • Make sure that the pastry is really golden brown before removing from the oven.

    How To Serve Raspberry Pie?

    My favorite way to serve this delicious pie is warm, straight from the oven with a scoop of vanilla ice cream. You could also serve it with whipped cream - or if you are in the UK, custard!

    How To Reheat Raspberry Galette?

    Leftovers are really easy to reheat. You can either heat it up using the oven or microwave.

    I prefer to use the oven. Just place the pie on a tray and heat in a warm oven for 15 minutes. If using the microwave watch the pie closely and don't overcook it as you don't want the pie crust becoming soggy.

    How to Freeze Raspberry Galette?

    To freeze, place in the raspberry pie in an airtight container and store in the freezer for up to 3 months.

    When ready to enjoy, you can heat the pie up in the oven, straight from frozen. Preheat the oven to 400ºF/200ºC and let the pie cook until the pastry and fruit is hot all the way through.

    Pin This Raspberry Galette Recipe For Later

    Pinnable image with recipe title and baked raspberry galette topped with a scoop of vanilla ice-cream

    What Do You Think?!

    I'd love to know what you think about this recipe! I'd be so grateful if you scroll down to the bottom of the page and leave a star rating and comment.

    Don't forget to go over to Facebook and Instagram and make sure you're following me so you can join in the chat. And remember to save this recipe to your Pinterest too!

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    More Easy Sweet Recipe Ideas

    • Chocolate Covered Blueberries with Quinoa
    • Easy Cherry Crumble (with Frozen or Fresh Cherries)
    • Honey Roasted Cashews
    • 3 Ingredient Nutella Cookies

    Printable Recipe

    Raspberry Galette

    Take the pressure out of pie making with this easy Raspberry Galette. This is a straightforward recipe that looks impressive but is super simple to prepare and bake. Simply fill a store bought or home made pie crust with raspberries before baking in a hot oven.
    5 from 6 votes
    Print Recipe Share Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 45 minutes mins
    Total Time 1 hour hr
    Course Dessert, Snack
    Cuisine American
    Servings 8
    Calories 150 kcal

    Ingredients
     
     

    For The Pie

    • 4 cups Raspberries - fresh or frozen
    • 1 tbsp Cornstarch
    • 2 tbsp Sugar - divided
    • 1 tbsp All-Purpose Flour (Plain Flour) - for dusting the countertop
    • 1 x 9" Pie Crust Dough - homemade or store-bought
    • 1 tbsp Milk - any

    Instructions
     

    To Make The Pie

    • Preheat the oven to 400°f | 200°c | 180°c fan | gas mark 7.
    • Toss the raspberries with the cornstarch and half the sugar in a large bowl.
    • Dust the countertop with a scattering of flour.
    • Unroll or roll out your pastry into a circle around 9 inches/23cm. Lay it on a large baking sheet lined with parchment paper.
    • Leaving a 2 inch border, around the edge of the pie dough, add the raspberry mixture to the center of the dough.
    • Fold the pastry up and over the raspberries around the edge to make a border.
      It doesn't need to be pretty - this is meant to be a rustic pie!
    • Brush the pastry edges with milk and shake the remaining sugar over the raspberries and pie crust.
    • Bake for 35-45 minutes until crust is golden brown and fruit is tender.
    • Remove from the oven and serve warm!

    Nutrition

    Calories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 0.2mgSodium: 90mgPotassium: 115mgFiber: 4gSugar: 6gVitamin A: 23IUVitamin C: 16mgCalcium: 22mgIron: 1mg
    Nutritional information is provided as a courtesy only and should be taken as an estimate rather than a guarantee. Ingredients can vary and the Family Food Kitchen can't guarantee the accuracy of this information.
    Tried this recipe?Let us know how it was!
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    Reader Interactions

    Comments

    1. Elizabeth S says

      May 01, 2023 at 2:27 pm

      5 stars
      This was so easy but so good! I used my homemade vodka butter pie crust. I will definitely make this again. I think I will try it with a blend of berries.

      Reply
      • Jo Keohane says

        May 03, 2023 at 7:07 pm

        Thank you Elizabeth - so glad you enjoyed this.

        Reply
    2. Addison says

      May 01, 2023 at 4:13 pm

      5 stars
      This galette was such a stunning dessert! Everyone loved the raspberry filling.

      Reply
      • Jo Keohane says

        May 03, 2023 at 7:07 pm

        Glad it was a hit! Thanks so much.

        Reply
    3. Devy says

      May 01, 2023 at 6:10 pm

      5 stars
      I love any dessert made with raspberry. And this galette is just one of them. It was so easy to make yet it was so delicious that my kids and I finished it in a day.

      Reply
      • Jo Keohane says

        May 03, 2023 at 7:08 pm

        So happy they liked it! Thank you for your comment.

        Reply
      • Jo Keohane says

        May 03, 2023 at 7:08 pm

        Me too! Glad you enjoyed!

        Reply
    4. Sharon says

      May 01, 2023 at 6:55 pm

      5 stars
      This was so yummy! I loved how easy it was to make. My young niece helped and she really enjoyed being a part of the process. We will make it again for sure! Thanks 🙂

      Reply
      • Jo Keohane says

        May 03, 2023 at 7:08 pm

        That's awesome. Thank you for your comment!

        Reply
    5. Amanda says

      May 01, 2023 at 8:09 pm

      5 stars
      I LOVE this galette! The raspberry filing had the perfect touch of sweetness, and it was so easy to make. Perfect spring dessert.

      Reply
      • Jo Keohane says

        May 03, 2023 at 7:09 pm

        Thank you for your lovely comment!

        Reply

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