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    Home » Dinner » Sheet Pan Dinners » Baked Feta Pasta

    Baked Feta Pasta

    Feb 9, 2021 · 17 Comments

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    JUMP TO RECIPE

    Baked Feta Pasta is a super simple hands off dish made from just 5 ingredients! Feta is roasted in the oven with cherry tomatoes to create an unbelievably good creamy tomato sauce. It's easy to see why this recipe went viral. If you haven't tried it yet read on to see what all the fuss is about!

    If you've ever wondered if the recipe for baked feta pasta with tomatoes that broke the internet is worth trying - the answer is a huge YES.

    I'm not usually into food trends - but I do love the timeless mediterranean flavors of feta and cherry tomatoes which are used here.

    We were so surprised by how easy this is and just how good it tastes.

    If you experimented to concoct a complex sauce which is as creamy, tangy and sweet as this naturally is, you'd fail!

    This recipe originally came from a genius blogger in Finland called @liemessa where it was called Uunifetapasta. The fact that the country ran out of Feta after it blew up on TikTok tells you everything you need to know about just how good this is!

    The method and ingredients in this version are slightly simplified, to make it as easy as possible for a busy weeknight dinner.

    Why You Should Try Baked Feta Pasta

    • 5 ingredients. Family friendly. No chopping. Done in just over 30 minutes. Need I say more?!
    • These classic flavors really benefit from being roasted together in the oven. Everything intensifies - the tomatoes become sweeter and the feta gets creamier.
    • It's completely hand off - meaning the oven does the hard work.

    How To Make Baked Feta Pasta

    Step by Step Video

    A full printable recipe card is below with measurements.

    This really couldn't be more simple. Pre-heat the oven to 400ºF/200ºC. Toss the cherry tomatoes in ¼ cup of olive oil and season. Nestle the feta cheese in the middle of the tomatoes and turn to coat it in the oil.

    Roast the feta and tomatoes in the oven for around 30 minutes or until the cheese is melty and the tomatoes are starting to burst open.

    While the feta and tomatoes are baking, cook the pasta until al dente in boiling salted water. Drain and reserve some pasta water to loosen the sauce.

    Remove the feta and tomatoes from the oven and stir to combine. Add the pasta and carefully toss everything together, using a small amount of reserved pasta water if needed. Scatter with basil and serve immediately.

    Variations

    There are so many variations you could try here! If you double the tomatoes and cut them in half the recipe would become even more saucy.

    You could also add thinly sliced red onions or red peppers.

    Olives would add more of a briney vibe. Red pepper flakes would give a nice bit of heat.

    If you'd like to make it gluten free - just use gluten free pasta.

    Tips For Making the best Baked Feta Pasta

    • Make sure you use the full quarter cup of olive oil. It helps create that sauce and adds to the delicious flavor. Plus olive oil really is so good for you.
    • Watch the salt content. Feta is already salty so taste as you go.

    Frequently asked Questions

    Can I use feta crumbles?

    Not in this case. It's essential to roast the whole block of cheese as this is what makes the sauce so creamy. If you try to roast broken up bits of cheese it will dry out in the oven.

    Do I have to use Cherry Tomatoes?

    Cherry tomatoes do work really well here since they get so sweet when roasted. Grape tomatoes would also be great. In a pinch you could use cut up plum tomatoes but cherry tomatoes will give the best flavor.

    Could I use a different cheese if I don't like feta?

    If you don't like feta you could substitute it with a different soft cheese.

    It works with a goat cheese log and a soft and creamy brie. Both are delicious.

    If you are looking for a more mild alternative to baked feta you could use mozzarella.

    Just use the same weight of the alternative cheese and follow the instructions.

    What is the best pasta to use for Baked Feta Pasta?

    I used Campanelle pasta. Honestly any pasta is fine - but I would use something tubed or with edges to hold in the delicious sauce! Penne or farfalle would both be great.

    How long does Baked Feta Pasta keep?

    This saucy pasta is best served immediately. If you do keep it, store in an airtight container and reheat in a saucepan on a low heat, stirring until hot.

    How To Serve Baked Feta Pasta

    This dish goes well with a simple dressed salad. Don't forget bread for mopping up those amazing juices too.

    If you're a parmesan fan you could absolutely add a sprinkling over the top of the finished dish.

    Pin This Baked Feta Pasta Recipe For Later

    Pinnable image with recipe title and roasting tray with cooked pasta in a creamy feta cheese sauce with roasted tomatoes and fresh chopped basil.

    What Do You Think?!

    I'd love to know what you think about this recipe! I'd be so grateful if you scroll down to the bottom of the page and leave a star rating and comment.

    Don't forget to go over to Facebook and Instagram and make sure you're following me so you can join in the chat. And remember to save this recipe to your Pinterest too!

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    Printable Recipe

    Baked Feta Pasta

    Baked Feta Pasta is a super simple hands off dish made from just 5 ingredients! Feta is roasted in the oven with cherry tomatoes to create an unbelievably good creamy tomato sauce. It's easy to see why this recipe went viral. If you haven't tried it yet read on to see what all the fuss is about!
    4.84 from 18 votes
    Print Recipe Share Pin Recipe
    Prep Time 5 mins
    Cook Time 30 mins
    Total Time 35 mins
    Course Main Course
    Cuisine Mediterranean
    Servings 4
    Calories 321 kcal

    Ingredients
     
     

    • ¼ cup Olive Oil
    • 8 ounces Feta Cheese - 1 Block
    • 2 pints Cherry Tomatoes
    • 10 oz Campanelle Pasta - Or any pasta of your choice
    • ¼ cup Basil - Chopped, plus more for serving
    • 1 pinch Sea Salt
    • ¼ tsp Black Pepper

    Instructions
     

    • Preheat the oven to 400ºF/200ºC. Place the cherry tomatoes in a 9x13 inch oven safe baking dish.
    • Add the olive oil, salt and pepper and toss until well combined.
    • Place the block of feta in the middle of the tomatoes. Flip it over to make sure its coated in oil.
    • Roast in the oven for around 30 minutes - until the feta is melty and tomatoes are starting to burst.
    • While the feta and tomatoes are roasting, cook the pasta according to packet instructions in salty water until al dente.
    • Drain and reserve ½ cup pasta cooking water in case you want to use this in the sauce.
    • Remove the feta and tomatoes from the oven. Stir them gently to combine.
    • Add the drained pasta and toss in the sauce, making sure it's nicely coated. Slowly add in some extra pasta cooking water if needed, to loosen the mixture.
    • Scatter with basil and serve immediately.

    Video

    Nutrition

    Calories: 321kcalCarbohydrates: 14gProtein: 11gFat: 26gSaturated Fat: 10gCholesterol: 50mgSodium: 669mgPotassium: 558mgFiber: 2gSugar: 8gVitamin A: 1397IUVitamin C: 54mgCalcium: 307mgIron: 2mg
    Nutritional information is provided as a courtesy only and should be taken as an estimate rather than a guarantee. Ingredients can vary and the Family Food Kitchen can't guarantee the accuracy of this information.
    Tried this recipe?Let us know how it was!
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    Reader Interactions

    Comments

    1. Nicky says

      February 12, 2021 at 8:02 pm

      So easy and really tasty 😋

      Reply
    2. Chloe Edges says

      February 14, 2021 at 11:10 pm

      5 stars
      I love that I can try this with another soft cheese as I'm not a great feta fan and have been wondering. Thanks for all the helpful hints and tips!

      Reply
    3. Karen Booth says

      February 15, 2021 at 4:00 pm

      5 stars
      I have heard about this from TikTok, although I have not seen it there! Great idea!
      Thanks so much for linking up to #CookBlogShare week 6 - Karen

      Reply
    4. Jane Jackson says

      February 18, 2021 at 9:12 am

      5 stars
      So easy and delicious as well! It was a hit with the whole family.

      Reply
    5. Katie Lynch says

      February 23, 2021 at 10:27 pm

      5 stars
      This was so delicious and easy to make. A hit with all the family, (who are often hard to please!) I have tried a few of your recipes and they are always a real crowd-pleaser!

      Reply
    6. Marissa says

      March 03, 2021 at 2:40 am

      5 stars
      You make this look amazing! I have been wanting to try it.

      Reply
      • Jo Keohane says

        March 04, 2021 at 12:36 am

        Hope you love it! Thanks for your comment.

        Reply
      • Jo Keohane says

        March 04, 2021 at 3:44 pm

        Thanks so much for your kind comment. Hope you get to try it soon!

        Reply
    7. Marcie says

      March 04, 2021 at 12:14 am

      5 stars
      Loved this! And I usually don’t like feta, but it was creamy and so easy. And miraculously 1 meal for adults & kids. Had a bit left over that I heated up in a skillet the next day, still good....!

      Reply
      • Jo Keohane says

        March 04, 2021 at 12:30 am

        So glad you liked it! I was surprised too by just how good and easy this is!

        Reply
    8. Jamie Mortimore says

      March 04, 2021 at 2:54 am

      5 stars
      Loved trying this recipe...will definitely be making it agaain.

      Reply
      • Jo Keohane says

        March 04, 2021 at 3:43 pm

        So glad you enjoyed this!

        Reply
    9. Carol says

      March 04, 2021 at 1:26 pm

      5 stars
      I love this, so easy, such a hit with the family. Thank you Jo

      Reply
      • Jo Keohane says

        March 04, 2021 at 3:43 pm

        Pleased to hear it went down well! Thanks so much for your comment

        Reply
    10. Tadpad says

      August 06, 2021 at 9:50 pm

      This has been added to our rotations as a favorite. I use garlic infused olive oil but that is the only change to this wonderful recipe.

      Reply
      • Jo Keohane says

        August 08, 2021 at 5:23 pm

        I love the idea of using garlic infused olive oil! Wonderful and I'm so glad you enjoy the recipe! Thanks for your comment. Jo

        Reply
    11. Nicola Shipley says

      January 21, 2022 at 2:58 pm

      5 stars
      A winner every time when you are little in the fridge! Delicious and very easy.

      Reply

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