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    Home » Recipes » Sides

    Miso Aubergine (Eggplant)

    Published: May 31, 2022 · Modified: Jun 9, 2025 by Jo Keohane · This post may contain affiliate links · 4 Comments

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    The intense savory flavors of Miso Aubergine are utterly addictive. Fresh aubergine is scored in a criss-cross pattern and baked in the oven, before being glazed with a maple and miso dressing making this an umami-rich vegan dish that everyone will love.


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    This classic Japanese dish of miso roasted aubergine, known as nasu dengaku in Japan, can be served as a side or main dish. Enjoy it for lunch or dinner with a side of steamed greens.

    The meaty aubergine flavor works well with the deeply savory miso glaze which starts to caramelize when under the broiler, adding more layers and depth of flavor to the dish.

    Jump to:
    • Why You'll Love This Miso Aubergine (Eggplant)
    • Miso Aubergine Ingredients
    • How to Make Miso Glazed Aubergine - Step-By-Step
    • Frequently Asked Questions
    • Variations & Substitutions
    • Tips & Tricks
    • Pin This Miso Aubergine (Eggplant) Recipe For Later
    • What Do You Think?!
    • More Easy Side Dish Recipe Ideas
    • Printable Recipe
    • Miso Aubergine (Eggplant) Recipe
    • Reader Comments & Ratings

    Why You'll Love This Miso Aubergine (Eggplant)

    • This delicious meaty aubergine dish is a great tasting, healthy, meat-free recipe to serve to those on a vegan diet. Or just to add to your family's weekly meal plan.
    • The umami flavour is unbeatable and it's hands down one of my favourite ways to cook eggplant.
    • Prep time is minimal and the whole dish can be prepared and cooked in just over 30 minutes.
    • If you love Asian flavors as much as I do, try my Asian Marinated Bone-in Chicken Thighs, Roasted Shishito Peppers, or my Quick Miso Ginger Chicken Broth.

    Miso Aubergine Ingredients

    Find the full list and quantities in the recipe below.

    Eggplant/Aubergine - use any variety and color of eggplant as they will all work in this dish. If your eggplants are small, you may wish to use more per portion.

    Miso - I have used white miso paste but you can switch this for other varieties, like red or brown, just be aware that the flavor will differ slightly.

    Mirin - is a type of Japanese rice wine, similar to sake but with a lower sugar and alcohol content. You could also substitute with a dry sherry.

    Sesame Oil - toasted sesame oil adds a toasted nutty flavor and you should be able to find it most stores.

    How to Make Miso Glazed Aubergine - Step-By-Step

    Find the full printable in the recipe card below.

    Prepare the aubergines by cutting off the stems, slicing them in half lengthwise and scoring the flesh in a diamond pattern.

    Brush the scored flesh with oil, sprinkle with sea salt and place each half face down on a sheet pan. Bake for 20-30 minutes depending on the size of the eggplant, until they are starting soften.

    Make the miso glaze by mixing together the white miso, maple syrup, mirin, soy and sesame oil until it forms a smooth paste.

    Turn over the softened aubergine halves and brush the flesh side generously with the miso mixture.

    Broil (grill) for 3-4 minutes more until the tops of the aubergines are browned, top with the sesame seeds and sliced scallions and serve!

    Frequently Asked Questions

    What does miso taste like?

    Miso paste is made with fermented soya beans and has an intense savory, umami flavor that adds depth to dishes. White miso has a light, mild flavor compared with red or brown miso as it has not been fermented for so long.

    Red and brown miso is fermented for longer so tends to be saltier and has more depth of flavor.

    Where can I buy miso paste?

    Miso paste is readily available in most stores, just look in the Asian food section. White miso tends to be most commonly available. However, if you can't find it in your local store try looking in an Asian supermarket or online.

    How to tell if miso paste has gone off?

    Miso paste does have a long shelf life, although I recommend keeping it in your refrigerator once it's open.

    To tell if the miso paste has gone off, look for signs of mold or discoloration. Miso should smell salty, savory and slightly sweet, so smell it to ensure it's not off.

    Is Miso paste vegan or gluten free?

    Miso paste is vegan as it contains no animal products. Most good quality miso paste is also gluten free. Some less pure miso pastes are bulked up with wheat as part of the fermentation process so it's always worthwhile checking the label for allergens to make sure

    What else can I use miso paste for?

    Miso paste is a really versatile product and light miso can be used in soups, salad dressing and miso sauce. I use white miso in my Quick Miso Ginger Chicken Broth.

    Red or brown miso has a more intense flavor so is suited to heartier soups, stews and braised dishes or can be used in marinades and glazes.

    Variations & Substitutions

    I have used white miso, but for a more deep, umami flavor substitute the white miso for red or brown.

    If you prefer to use honey this is great to add sweetness to the glaze instead of using maple syrup. Just remember that the recipe will no longer be suitable for vegans.

    Swap mirin for lime juice for a citrus twist.

    Tips & Tricks

    • When scoring the aubergine use a sharp knife and take care to only cut the flesh and leave the outer skin intact.
    • When glazing the eggplant halves under the broiler, don't be tempted to walk away. Keep an eye on the aubergine constantly to stop the glaze from burning.
    • Before cooking the eggplant it is a good idea to line the large baking sheet with parchment paper or lightly greased aluminum foil for easier clean up.

    How To Serve

    This classic dish can be served either as a shared side or main.

    If serving as a main I like to serve it with some soba noodles or brown rice. To add some greens to the plate, try my Lemon Charred Broccolini, stir fried bok choy, or my Easy Buttered Kale.

    How To Reheat

    Once cooked and cooled, store in an airtight container in the refrigerator for up to 3 days. Leftovers can be enjoyed hot or cold.

    To heat up, return to the aubergine to a hot oven and warm through, taking care not to overcook or it will become dry.

    Pin This Miso Aubergine (Eggplant) Recipe For Later

    What Do You Think?!

    I'd love to know what you think about this recipe! I'd be so grateful if you scroll down to the bottom of the page and leave a star rating and comment.

    Don't forget to go over to Facebook and Instagram and make sure you're following me so you can join in the chat. And remember to save this recipe to your Pinterest too!

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    This recipe was shared with the #cookblogshare community, which this week was kindly hosted by Choclette at Tin and Thyme.

    More Easy Side Dish Recipe Ideas

    • Easy Kale Pesto
    • Tahini & Lime Sweet Potato Fries (Oven Baked)
    • Winter Coleslaw
    • Easy Red Lentil Dahl

    Printable Recipe

    Miso Aubergine (Eggplant) Recipe

    The intense savory flavors of Miso Aubergine are utterly addictive. Fresh aubergine is scored in a criss-cross pattern and baked in the oven, before being glazed with a maple and miso dressing making this an umami-rich vegan dish that everyone will love.
    5 from 3 votes
    Print Recipe Share Pin Recipe Save Saved!
    Prep Time 5 minutes mins
    Cook Time 30 minutes mins
    Total Time 35 minutes mins
    Course Side Dish
    Cuisine Japanese
    Servings 4 sides
    Calories 143 kcal

    Ingredients
     
     

    • 2 large Eggplant (Aubergine) - washed
    • 2 tbsp Vegetable Oil
    • 3 tbsp White Miso
    • 2 tbsp Maple Syrup
    • 2 tbsp Mirin
    • 1 tbsp Soy Sauce
    • 1 tsp Sesame Oil
    • 1 tsp Sesame Seeds
    • 2 Scallions (Spring Onions) - thinly sliced diaganolly.
    • Sea Salt

    Instructions
     

    • Pre-heat the oven to 400ºF/200ºC.
    • Cut the stems off the top of the aubergine (eggplant) and slice them in half through the middle lengthwise.
    • Score the flesh of each half in a criss-cross pattern, being careful not to cut through the skin. Place on a large baking sheet lined with parchment paper, for easier clean up.
    • Brush the scored flesh with oil, sprinkle with sea salt and place each half face down on the sheet pan.
    • Bake for 20-30 minutes depending on the size of the eggplant, until it starting soften.
    • Meanwhile in a small bowl mix together the white miso, maple syrup, mirin, soy and sesame oil until it forms a smooth paste.
    • Take the softened aubergine halves out of the oven and turn them over so they are facing upwards.
    • Turn on the broiler/oven grill to high.
    • Brush each piece generously with the miso mixture.
    • Place under to the broiler/grill for 3-4 minutes more until the tops of the aubergines are browned.
    • Top with the sesame seeds and sliced scallions and serve!

    Nutrition

    Calories: 143kcalCarbohydrates: 30gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 798mgPotassium: 585mgFiber: 8gSugar: 20gVitamin A: 124IUVitamin C: 6mgCalcium: 39mgIron: 1mg
    Nutritional information is provided as a courtesy only and should be taken as an estimate rather than a guarantee. Ingredients can vary and the Family Food Kitchen can't guarantee the accuracy of this information.
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    Reader Interactions

    Comments

    1. Hazel says

      June 01, 2022 at 5:39 am

      5 stars
      I am getting my toddler to try aubergine , would love to try this soon with my family

      Reply
      • Jo Keohane says

        June 01, 2022 at 4:37 pm

        Great to get them on the more adventurous veggies early, I hope they love it. Thanks for your comment Hazel.

        Reply
    2. Choclette says

      June 07, 2022 at 12:43 pm

      5 stars
      I adore miso aubergine, but I've never tried making it myself. Now I've found your recipe, I will give it a go.

      Reply
      • Jo Keohane says

        June 07, 2022 at 2:53 pm

        Hope you love it! This recipe is very easy and makes sure the aubergine is cooked properly and nice and tender. Thanks for commenting Choclette.

        Reply
    5 from 3 votes (1 rating without comment)

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