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    Home » Dinner » Teriyaki Salmon with Noodles

    Teriyaki Salmon with Noodles

    Jun 13, 2022 · Leave a Comment

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    JUMP TO RECIPE

    For great tasting food ready in 20 minutes you have to try my Teriyaki Salmon Noodles. Soft brown rice noodles are combined with crunchy stir fried veggies and oven baked salmon fillets in a tangy teriyaki sauce. Full of flavor, this teriyaki salmon bowl is a hit with the whole family.

    Close up image of skillet filled with noodles, stir fried vegetables and four teriyaki salmon fillets, garnished with sliced red chilies and sesame seeds.

    I like to bake the teriyaki salmon fillets in the oven, rather than cook them on the stove top. I find the salmon remains moist when roasted and doesn't dry out, which is always the name of the game when cooking fish.

    Ready and on the table in 20 minutes, this Easy Salmon Stir Fry is a hit any night of the week, but particularly on those busy weeknights.

    My kids also can't get enough of teriyaki salmon and noodles. This is a great dish for not only upping their 5-a-day veg count, but it also gets oily fish into their diets too.

    Jump to:
    • Why You'll Love Teriyaki Salmon with Noodles
    • Teriyaki Salmon Ingredients
    • How to Make Teriyaki Salmon Noodles - Step-By-Step
    • Frequently Asked Questions
    • Variations & Substitutions for Teriyaki Salmon Bowl
    • Tips & Tricks For Making Easy Salmon Stir Fry
    • Pin This Teriyaki Salmon with Noodles Recipe For Later
    • What Do You Think?!
    • More Easy Under 30 Minute Recipe Ideas
    • Printable Recipe
    • Teriyaki Salmon with Noodles

    Why You'll Love Teriyaki Salmon with Noodles

    • Use a gluten free teriyaki sauce and rice noodles, and this is perfect celiacs or anyone following a gluten free diet.
    • Salmon not only tastes great but it is an oily fish, rich in fatty acids that we all need in our diets.
    • Taking only 8 minutes prep this salmon dish can be cooked and ready to eat in 20 minutes.
    • This is a versatile dish, so play with the flavors and add in the veggies you and your family enjoy eating.
    • Salmon features regularly on our weekly meal plans. If you love salmon too, try some of these great tasting dishes, my Easy Sheet Pan Salmon, Salmon with Spinach Cream Sauce, Coconut Cream Salmon with Tomatoes or my Smoked Salmon Creme Fraiche Pasta.
    Top down image of a pair of chopsticks and a white bowl filled with stir fried noodles and vegetables topped with a teriyaki salmon fillet and garnished with sliced red chilies and sesame seeds.

    Teriyaki Salmon Ingredients

    Find the full list and quantities in the recipe below.

    Salmon - I use salmon fillets as they are a great boneless cut from the top loin of the salmon. You could also use salmon steaks, just take care as they have a bone running through the centre.

    Brown Rice Noodles - I like the flavor of brown rice noodles, but you can use any variety of noodle. Or how about swapping the noodles for some steamed rice instead.

    Teriyaki Sauce - Use any variety or brand available in your local store. If following a gluten free diet, ensure the teriyaki sauce you are using is a gluten free variety.

    Vegetables - I have used a combination of scallions, red peppers and sugar snap peas in this stir fry as they not only taste delicious and have great crunch, but they are quick to cook too. This is a versatile dish, so feel free to add or swap any other veggies that you and your family enjoy eating.

    How to Make Teriyaki Salmon Noodles - Step-By-Step

    Find the full printable recipe card below.

    Preheat the oven and make sure all the ingredients are fully prepped.

    Make the glaze by mixing together the teriyaki sauce, honey, garlic and ginger.

    Top down image of chopping board with sliced red peppers, sugar snap peas, scallions on top and a kitchen knife alongside.
    Top down image of a small white bowl containing teriyaki sauce.

    Place the salmon fillets on a lined sheet pan then spoon or brush them with half the teriyaki glaze.

    Bake the salmon for around 10 -12 minutes depending on their size, until cooked through.

    Top down image of 4 raw salmon fillets topped with teriyaki sauce and a bowl of teriyaki sauce alongside.
    Top down image of 4 cooked teriyaki salmon fillets.

    Meanwhile cook noodles according to the packet instructions and drain.

    Stir fry the scallions (spring onions), peppers and sugar snap peas for a minute or two in the sesame oil.

    Add the noodles to the pan along with the remaining teriyaki sauce.

    Place salmon on a bed of noodles sprinkled with sesame seeds. Serve and enjoy!

    Top down image of skillet with sugar snap peas, red pepper slices and scallions being stir fried.
    Close up image of skillet filled with noodles, stir fried vegetables and four teriyaki salmon fillets, garnished with sliced red chilies and sesame seeds.

    Frequently Asked Questions

    What is teriyaki sauce?

    Teriyaki sauce is used in Asian cooking as a seasoning or marinade for meat, vegetables, fish and tofu. It is traditionally made with soy sauce, sake or mirin, sugar and ginger.

    You can buy it in a store, but it is also really easy to make your own at home. Here is a link to a great homemade Teriyaki Sauce from RecipeTin Eats.

    When making your own teriyaki sauce for anyone who is celiac or following a gluten free does, ensure you swap regular soy sauce for gluten free tamari soy.

    How do I know if my salmon is cooked?

    To check your salmon is cooked, gently press down on the top of the fillet with a fork, or your finger. If the fish is cooked the flakes of fish should start to separate. This means the salmon is cooked and you can take it off the heat.

    How long does salmon take to bake in the oven?

    A regular sized salmon fillet should take around 8-12 minutes to bake in a hot 450ºF/225ºC oven. It will depend on the thickness of each fillet. I like to cook salmon quickly in a hot oven as this stops the fish from drying out.

    Can you make salmon teriyaki on the stove?

    Yes, absolutely. Pour some oil into a large skillet and place on the stove over a medium heat. Then place the salmon into the skillet, skin side up.

    Cook for roughly 4 minutes, then turn the fish over and cook for a further 3 minutes on the second side. Give the fish a quick press with a fork to check it is cooked and remove from the heat, or if necessary give it 1-2 minutes longer in the pan.

    Top down image of skillet set on a kitchen towel. Skillet is filled with noodles, stir fried vegetables and four teriyaki salmon fillets, garnished with sliced red chilies and sesame seeds.

    Variations & Substitutions for Teriyaki Salmon Bowl

    This recipe is versatile and easily adapted to suit your own tastes. Here are some suggestions to get you started:

    • Vegetables: asparagus spears, broccoli florets, mange tout, snow peas, baby corn, carrot, chili, beansprouts.
    • Noodles: use buckwheat soba noodles, ramen noodles, udon noodles or rice noodles. You can also swap the noodles for some steamed rice. Spaghetti noodles would also work in a pinch.
    • To make this a lower carb weeknight dinner you could also serve it over vegetable noodles.
    • Fresh herbs: sprinkle over some freshly chopped cilantro just before serving.

    Tips & Tricks For Making Easy Salmon Stir Fry

    • This dish is best eaten fresh, straight from the oven. However, to save time you can prepare all the ingredients earlier in the day and keep them in the fridge until you are ready to assemble.
    • If you have extra time you can let the salmon marinade in the teriyaki sauce for up to half an hour before it goes into the oven. This will really intensify flavor into the salmon.
    • Always try to use salmon fillets of a similar size and shape. This helps to ensure they will all cook at roughly the same time.
    • If the noodles stick after you drain them, rinse them a little cold water and drain again.

    How To Serve this Teriyaki Salmon Recipe

    This easy salmon stir fry is a entire meal in one so I don't tend to cook anything else to go along side it. If I were to serve anything it would be a side of simple stir fried greens like bok choy, kale or broccoli spears with a splash of soy sauce and sesame oil or a squeeze of fresh lemon. Or try my Easy Buttered Kale.

    How To Reheat Teriyaki Salmon?

    This is a dish best eaten freshly made as noodles tend to overcook when reheated and become sticky.

    However, leftover salmon and veggies can be reheated gently. Store in an airtight container in the fridge. Place into a warm oven to heat through, adding a splash of water to stop them from drying out.

    Pin This Teriyaki Salmon with Noodles Recipe For Later

    Pinnable image with recipe title and top down image of a pair of chopsticks and a white bowl filled with stir fried noodles and vegetables topped with a teriyaki salmon fillet and garnished with sliced red chilies and sesame seeds.

    What Do You Think?!

    I'd love to know what you think about this recipe! I'd be so grateful if you scroll down to the bottom of the page and leave a star rating and comment.

    Don't forget to go over to Facebook and Instagram and make sure you're following me so you can join in the chat. And remember to save this recipe to your Pinterest too!


    More Easy Under 30 Minute Recipe Ideas

    • Easy Quinoa Caprese Salad
    • Easy Red Lentil Dahl
    • Creamy Skillet Tomato Spinach Chicken Breasts
    • Creamy Mushroom Pasta (Vegetarian Carbonara)

    Printable Recipe

    Teriyaki Salmon with Noodles

    For great tasting food ready in 20 minutes you have to try my Teriyaki Salmon Noodles. Soft brown rice noodles are combined with crunchy stir fried veggies and oven baked salmon fillets in a tangy teriyaki sauce. Full of flavor, this teriyaki salmon bowl is a hit with the whole family.
    No ratings yet
    Print Recipe Share Pin Recipe
    Prep Time 8 mins
    Cook Time 12 mins
    Total Time 20 mins
    Course Main Course
    Cuisine Japanese
    Servings 4
    Calories 538 kcal

    Ingredients
     
     

    • 4 tbsp Teriyaki Sauce - gluten free if required
    • 2 tbsp Honey
    • 2 cloves Garlic - peeled and finely grated
    • 1 inch Fresh Ginger - peeled and finely grated
    • 4 Salmon Fillets - skin on or off
    • 8 oz Brown Rice Noodles
    • 1 tsp Sesame Oil
    • 3 Scallions (Spring Onions) - thinly sliced.
    • 1 Bell Pepper - cut into inch long slices
    • 2 cups Sugar Snap Peas - trimmed
    • 1 tsp Sesame Seeds - optional

    Instructions
     

    • Preheat the oven to 450ºF/225ºC.
    • In a small bowl, mix together the teriyaki sauce, honey, garlic and ginger.
    • Line a large baking sheet with parchment paper and place the salmon fillets on it.
    • Spoon or brush half the marinade on over the salmon, leaving half for later.
    • Bake the salmon for around 10 -12 minutes depending on their size, until cooked through.
    • Meanwhile cook the noodles al dente according to the package instructions. Drain and set aside.
    • In a large skillet heat the sesame oil.
    • Over a medium-high heat stir fry the scallions, peppers and sugar snap peas for a minute or two.
    • Add the noodles to the pan and gently stir through the rest of the teriyaki sauce.
    • Serve the salmon on a bed of noodles and sprinkle on some sesame seeds, if desired.

    Nutrition

    Calories: 538kcalCarbohydrates: 63gProtein: 41gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 94mgSodium: 780mgPotassium: 1080mgFiber: 6gSugar: 16gVitamin A: 1622IUVitamin C: 70mgCalcium: 63mgIron: 3mg
    Nutritional information is provided as a courtesy only and should be taken as an estimate rather than a guarantee. Ingredients can vary and the Family Food Kitchen can't guarantee the accuracy of this information.
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    Jo Family Portrait

    I'm Jo. As a recipe developer and busy mum of 3, I can help you eat well when time is short! This blog contains loads of delicious, fast and easy-to-achieve recipes. Follow along and feed your family with less stress.

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