Easy Sour Cream and Chive Dip

This addictive and utterly delicious 4 Ingredient Sour Cream and Chive Dip is a massive crowd pleaser. Not only is it no bake, it also comes together in a New York Minute. If that's not a winning combination I don't know what is. It's naturally gluten free and vegetarian.

Creamy dip with a sea of crispy potato chips. Yes it's basic. It's about as basic as it gets. But if you're short of time it's the perfect thing to literally throw together ahead of a party or gathering. And you can always serve it with some healthy colorful crudités for balance.

Why you should try this Sour Cream Dip Recipe

• Dip is one of those recipes which is so easy to make at home. And it's so much better - and less expensive - than store bought.

• It takes less than 5 minutes to make (plus chilling time). Really!

• A lot of store bought dips have artificial nasties in them. Here you know exactly what you're eating (just 4 ingredients too.)

• Unbeatable for game day, movie night or any other party you'd care to mention, this is just a great crowd-pleasing appetizer

• Love Dips? You're not alone! Have you tried this unbeatable Baked Feta and Honey Dip with Sun Dried Tomatoes? If you like spice this Harissa Hummus comes together in minutes. Plus my easy Shrimp Appetizer is served with with two addictive dipping sauces.

How to make Chive Dip

Full printable recipe card with measurements is below.

Get a bowl. Mix together Sour Cream, Mayo, Chives and Sea Salt. Transfer to a serving dish and let it hang out for an hour or two in the fridge. This delicious dip is that easy.

Variations

Sour cream can be substituted on a 1 cup to 1 cup ratio for full fat Greek yoghurt or Crème Fraiche.

If you're a fresh garlic lover feel free to add a finely grated clove of garlic into the mix. Some finely chopped green onion (spring onion) also works well.

If you want to you could also stir through some other minced fresh herbs or some lemon zest - but I honestly think for the best dip here less is more.

Tips for making the best dip for chips with Sour Cream

• You must let this dip sit in the fridge for at least an hour to let the chive flavor mix properly and work it's magic.

• This dip can be made up to 24 hours in advance and will taste better the next day.

• It won't taste right if it's not seasoned properly. Add sea salt according to your preference and taste to make sure you're happy.

• I don't add black pepper to this dip since it can make it look somewhat grainy.

• Make sure the chives are finely (and fairly evenly) cut.

• I always use kitchen scissors to snip my chives. For me it seems so much faster and easier than using a knife and board and you can hold them right over the bowl.

How To Serve

Mine tends to get served with a big 'ole bowl of chips (AKA crisps). I especially love this with Salt and Vinegar Kettle chips.

But its also great with Veggie Crudités, Baked Pita Bread, Tortilla Chips, Oven Baked Wedges, Smashed Potatoes and Baked Sweet Potatoes. Basically if it's dip-able it works.

I also love to serve this with Wings and Chicken Drumsticks.

How Long will Sour Cream and Chive Dip Last?

In an air tight container Sour Cream and Chive Dip will last up to 3 days in the refrigerator. For quality purposes it's not advisable to freeze dairy based dips.

Pin this 4 Ingredient Sour Cream and Chive Dip For Later

What Do You Think?!

I'd love to know what you think about this recipe! I'd be so grateful if you scroll down to the bottom of the page and leave a star rating and comment.

Don't forget to go over to Facebook and Instagram and make sure you're following me so you can join in the chat. And remember to save this recipe to your Pinterest too!

• Facebook
• Instagram
• Pinterest

---

More Easy Appetizer Ideas

---

Printable Recipe

This recipe was shared with the #cookblogshare community, which this week was hosted by Helen at Family Friends Food.