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    Home » Recipes » Sides

    Horseradish Aioli

    Published: Mar 13, 2023 · Modified: Jun 9, 2025 by Jo Keohane · This post may contain affiliate links · 12 Comments

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    This 5-ingredient Horseradish Aioli recipe is so easy and flavor packed you'll make it on repeat. Use this delicious creamy horseradish sauce to ramp up the flavor on your prime beef, tenderloin or steak. Slather it on sandwiches and salads and you'll never look back!

    Plate of sliced, grilled beef with a bowl of horseradish aioli topped with freshly chopped chives.

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    This horseradish mayo takes just minutes to prepare, but will elevate any dish you serve it alongside. Use it anywhere that you would use a garlicky mayonnaise.

    I love to serve this horseradish dip alongside some roasted or grilled beef, but it works equally well with chicken and veggies too. Did you know horseradish is also great with salmon and especially smoked salmon?

    Layer up leftover horseradish sauce with crunchy salad and pickles to make a great tasting roast beef or chicken sandwich the next day. Or drizzle some over your lunchtime salad bowl for added punch.

    Jump to:
    • Why You'll Love This Horseradish Aioli recipe
    • Horseradish Aioli Sauce Ingredients
    • How to Make Horseradish Aioli - Step-By-Step
    • Frequently Asked Questions
    • Variations & Substitutions
    • Tips & Tricks
    • How To Serve Easy Horseradish Aioli
    • Storage
    • Pin This Horseradish Aioli Recipe For Later
    • What Do You Think?!
    • More Easy Side & Sauce Recipe Ideas
    • Printable Recipe
    • Horseradish Aioli
    • Reader Comments & Ratings

    Why You'll Love This Horseradish Aioli recipe

    • Easy to make with a handful of simple ingredients and a little sea salt.
    • This creamy aioli sauce can be whipped together in just 5 minutes.
    • A great make ahead dip, this easy recipe can be mixed together a few days in advance and stored in the refrigerator.
    • It's a healthy alternative to store bought dips, which often contain artificial flavorings and added sugar. By contrast this is all natural flavor.
    • Try some of my other great dips:
      • Gochujang Mayonnaise
      • Sour Cream & Chive Dip
      • Harissa Hummus
      • Sriracha Mayonnaise & Marie Rose Dipping Sauce
      • Roasted Shishito Peppers with Dipping Sauce
    Plate of grilled beef with a bowl of horseradish aioli topped with freshly chopped chives.

    Horseradish Aioli Sauce Ingredients

    Find the full list and quantities in the recipe card below.

    Mayonnaise - I use good old Helmans mayonnaise, you can use the brand of mayonnaise you enjoy the flavor of.

    Garlic- Fresh garlic cloves have the best flavor for this type of sauce.

    Lemon - I prefer to use fresh lemon juice for the best flavor. But bottled lemon juice can work in a pinch.

    Horseradish - It can be tricky getting your hands on fresh horseradish, so I go with ready prepared horseradish.

    Horseradish aioli recipe ingredients set onto a white dish.

    How to Make Horseradish Aioli - Step-By-Step

    Find the full printable recipe card below.

    Add all the ingredients to a small bowl including a small pinch of sea salt

    Mix to incorporate well.

    Taste and adjust the seasoning if required.

    Ingredients for horseradish aioli set into a small glass mixing bowl.
    Glass mixing bowl filled with horseradish aioli.

    Frequently Asked Questions

    What is prepared horseradish?

    Prepared horseradish, is horseradish root that has been finely grated with vinegar and salt added to help preserve it. It's a great substitute as it can be tricky finding fresh horseradish.

    Can I use fresh horseradish?

    Yes, you can use fresh horseradish, just make sure that you grate it really finely before adding to the aioli. Horseradish has a strong flavor and packs a lot of heat, so you don't want to be biting into large chucks.

    Can I use horseradish sauce/creamed horseradish?

    At a push you can use horseradish sauce, but it does have other ingredients added to it so you won't have the same intensity of horseradish flavor as your would with prepared or fresh horseradish. If using horseradish sauce I'd suggest cutting back a little on the mayonnaise.

    Plate of sliced grilled beef with a bowl of horseradish aioli topped with freshly chopped chives.

    Variations & Substitutions

    You can also use grated horseradish from fresh horseradish root, however it is more intense so you won't need quite so much. This recipe uses 2 tablespoons of prepared horseradish, so I would recommend cutting that to 1 tablespoon of fresh horseradish.

    If you love sour cream feel free to omit some of the mayo and add in sour cream for an even richer consistency.

    You could make a healthier version of this sauce by using half mayo and half Greek yogurt. You could also stir through some olive oil to loosen the sauce.

    Increase the lemony flavor by adding the zest of the lemon as well as the juice.

    Feel free to add fresh herbs like chives or parsley.

    Try making a horseradish mustard aioli by stirring through some English mustard powder or dijon mustard.

    Tips & Tricks

    Drain the prepared horseradish well as you don't want the preserving liquor loosening your creamy aioli sauce.

    I don't use black pepper in this sauce since it can make the texture slightly grainy.

    If you want to go hotter add some English mustard powder.

    Always check the sauce for flavor and balance, add a little more salt or lemon juice if you think it needs it.

    This dip can be made up to 24 hours in advance and will taste even better the next day once the flavors have really developed.

    Plate of sliced, grilled beef with a bowl of horseradish aioli topped with freshly chopped chives.

    How To Serve Easy Horseradish Aioli

    This recipe is so versatile and can be used as a wonderful dip, sauce or topping.

    It adds a kick of flavor and tastes great with beef tenderloin, prime rib or my easy Bavette Steak. Try it with my Grilled Chicken Thighs with Lemon & Garlic.

    Don't just think meat either, serve as a dip along with my Sweet Potato Fries, Baked Sweet Potato Slices, or Corn Riblets.

    It's also delicious with regular French fries or fried onion rings.

    Storage

    Store leftover horseradish sauce in an airtight container in the refrigerator for up to 5 days.

    Pin This Horseradish Aioli Recipe For Later

    Pinnable image with recipe title and plate of sliced, grilled beef with a bowl of horseradish aioli topped with freshly chopped chives.

    What Do You Think?!

    I'd love to know what you think about this recipe! I'd be so grateful if you scroll down to the bottom of the page and leave a star rating and comment.

    Don't forget to go over to Facebook and Instagram and make sure you're following me so you can join in the chat. And remember to save this recipe to your Pinterest too!

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    More Easy Side & Sauce Recipe Ideas

    • Easy Smashed Broccoli Recipe with Parmesan and Balsamic
    • Easy Roast Tenderstem Broccoli with Lemon & Garlic
    • Crispy Potato Wedges
    • The Best Easy Cheesy Smashed Potatoes Recipe

    Printable Recipe

    Horseradish Aioli

    This 5-ingredient Horseradish Aioli recipe is so easy and flavor packed you'll make it on repeat. Use this delicious creamy horseradish sauce to ramp up the flavor on your prime beef, tenderloin or steak. Slather it on sandwiches and salads and you'll never look back!
    5 from 7 votes
    Print Recipe Share Pin Recipe Save Saved!
    Prep Time 5 minutes mins
    Cook Time 0 minutes mins
    Total Time 5 minutes mins
    Course Ingredient, Side Dish
    Cuisine American
    Servings 18 tbsp
    Calories 86 kcal

    Ingredients
     
     

    • 1 cup Mayonnaise
    • 2 tbsp Prepared Horseradish - drained
    • 1 clove Garlic - finely minced
    • 1 tsp Lemon Juice
    • Sea Salt

    Instructions
     

    • Add all the ingredients to a small mixing bowl including a small pinch of sea salt
    • Mix to incorporate well.
    • Taste and adjust the seasoning if required.

    Nutrition

    Serving: 1tbspCalories: 86kcalCarbohydrates: 0.3gProtein: 0.2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 6gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 5mgSodium: 86mgPotassium: 8mgFiber: 0.1gSugar: 0.2gVitamin A: 8IUVitamin C: 1mgCalcium: 2mgIron: 0.04mg
    Nutritional information is provided as a courtesy only and should be taken as an estimate rather than a guarantee. Ingredients can vary and the Family Food Kitchen can't guarantee the accuracy of this information.
    Tried this recipe?Let us know how it was!
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    Reader Interactions

    Comments

    1. Susie says

      March 14, 2023 at 12:54 pm

      5 stars
      The flavors in this are awesome and not only is it delicious on steak, but my husband has been loving when I spread a little on his roast beef sandwiches!

      Reply
      • Jo Keohane says

        March 14, 2023 at 2:44 pm

        Susie - love that! Thanks so much much for your comment and so happy it's going down so well in your house.

        Reply
    2. Michelle says

      March 14, 2023 at 4:49 pm

      5 stars
      I used this on sandwiches with some leftover roast beef we had. It was very good! Would make again.

      Reply
      • Jo Keohane says

        March 14, 2023 at 4:55 pm

        Glad you enjoyed this Michelle, and thank you so much for your comment.

        Reply
    3. Gina says

      March 14, 2023 at 6:23 pm

      5 stars
      This is the perfect complement to any steak, love how easy it is to throw together too!

      Reply
      • Jo Keohane says

        March 14, 2023 at 9:27 pm

        It's definitely fast and flavorful!! Thank you so much for taking the time to review.

        Reply
    4. GRETA says

      March 14, 2023 at 6:27 pm

      5 stars
      I loved it with my steak today. It was so creamy and flavourfol. Thanks for the recipe.

      Reply
      • Jo Keohane says

        March 14, 2023 at 9:26 pm

        You are so welcome, and thank you for the kind comment.

        Reply
    5. Karen Kelly says

      March 14, 2023 at 6:40 pm

      5 stars
      My teens love beef... like all week long! So I loved adding this to spice things up a bit. They all gobbled it up.

      Reply
      • Jo Keohane says

        March 14, 2023 at 9:25 pm

        Really glad they enjoyed it and thank you so much for the review!!

        Reply
    6. Maria says

      February 18, 2024 at 11:27 am

      5 stars
      Delicious. Was looking for a sauce for dairy free friend. It’s so good.

      Reply
      • Jo Keohane says

        February 18, 2024 at 8:30 pm

        So glad you loved this one!! Thank you so much for your lovely comment.

        Reply
    5 from 7 votes (1 rating without comment)

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