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    Home » Recipes » Breakfast

    Chilli Scrambled Eggs

    Published: Oct 19, 2022 · Modified: Jun 9, 2025 by Jo Keohane · This post may contain affiliate links · 14 Comments

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    This quick and easy chili scrambled eggs recipe is the perfect meal at any time of the day. These moist and fluffy eggs with chili cook in minutes and are packed with flavor.

    Chili scrambled eggs served on top of a slice of toasted granary bread, garnished with fresh sliced red chili and chopped parsley

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    I love the versatility of eggs, they really are the ultimate fast food.

    Chili and eggs for breakfast is a great way to start the day. Packed full of protein, they'll keep you satisfied right through to lunchtime.

    But don't just think about chili and eggs for breakfast. They make a great brunch, lunch or light dinner option too. This recipe is also easily adapted to suit what you have in your refrigerator. So feel free to experiment with other flavors.

    I've added some finely chopped onion and fresh chilis to the scrambled egg mixture and garnished with some extra red chili (yes I like it hot!). However, scrambled eggs with sriracha would be a great tasting alternative.

    The photo will never do justice to how good these eggs taste! How do restaurants make them so good? With my egg and chili recipe I show you how.

    Jump to:
    • Why You'll Love Chili Scrambled Eggs
    • Chili Scrambled Eggs Ingredients
    • How to Make Chili Scrambled Eggs
    • Frequently Asked Questions
    • Variations & Substitutions for Chili Scramble
    • Expert Tips and Tricks
    • How To Serve Scrambled Eggs with Chili
    • Can you reheat Chili Scrambled Eggs?
    • Pin This Chili Scrambled Eggs Recipe For Later
    • What Do You Think?!
    • More Easy Breakfast & Brunch Recipe Ideas
    • Printable Recipe
    • Chili Scrambled Eggs Recipe
    • Reader Comments & Ratings

    Why You'll Love Chili Scrambled Eggs

    • Eggs are packed full of protein, and served with a thick slice of toasted whole wheat bread, this is a dish that will keep you fuller for longer.
    • Don't just think eggs for breakfast, they make a great brunch, lunch or light dinner option too.
    • Scrambled eggs cook really quickly, and they are my go-to when I want some tasty food, fast.
    • This recipe serves 2 but can be easily multiplied to feed larger numbers, making it an ideal breakfast option when you have friends and family staying.
    • Scrambled eggs are really adaptable, so leave out the chili if you are serving to young children.
    • Here are another two favorite recipes that feature the humble egg, my Avocado Tostada with Fried Egg, or my Spicy Chickpea Buddha Bowl.
    Chili scrambled eggs served on top of a slice of toasted granary bread, garnished with fresh sliced red chili and chopped parsley

    Chili Scrambled Eggs Ingredients

    Find the full list and quantities in the recipe card below.

    Onion - I have used ½ yellow onion as the base for this recipe. You could also use red onion or shallot for a milder flavor. Green onions would work too, just don't cook them for so long, instead add them to the butter along with the chili.

    Chili - I flavor the eggs with one de-seeded red chili. If you want it hotter you can leave the seeds in. You could also use a jalapeño green chilli too which has a milder flavor and won't overpower the eggs.

    Eggs - I always use organic, free range eggs.

    Garnishes - I've garnished my eggs with some freshly chopped parsley, but you could also use cilantro. Freshly ground black pepper also always works with eggs. If you want to increase the chili heat, add some of my Pickled Red Chili Peppers, a fresh sliced chili or drizzle over some Sriracha sauce.

    How to Make Chili Scrambled Eggs

    Find the full printable recipe below.

    Finely dice onions and red chili.

    Whisk eggs in a bowl until air is incorporated and bubbles start to form. Season well with sea salt.

    Chopped onion and finely chopped red chili on a wooden chopping board
    Tray of fresh eggs with a silver bowl set alongside containing 6 cracked eggs
    Silver bowl with fork and whisked eggs

    Cook the onion in butter in a non-stick pan until softened.

    Add the diced chili to the hot pan and cook for a further minute.

    Butter and chopped onion set into a saucepan with a wooden spoon
    Sauteed onion and red chili in base of a saucepan

    Pour in the beaten eggs and cook slowly, stirring often.

    When the eggs start to form soft curds and look almost set - they are done. They will continue to firm up as you serve so don't panic and leave them on the heat too long.
    Take them off the heat quickly so they don't go hard!

    Saucepan with raw eggs added to sauteed onion and red chili
    Saucepan with cooked scrambled eggs with chili

    Season again with salt and pepper and serve immediately - garnish as you like with with chopped parsley, fresh or pickled sliced chilis and/or sriracha sauce depending on how spicy you like it!

    Frequently Asked Questions

    Should you add milk to chili scrambled eggs?

    You can add a splash of water or milk to your eggs - it's all down to personal preference, and it can make the eggs go further. If you're dairy free just use nut, almond or soy milk. However, I urge caution on this, as too much liquid can make the eggs tough.

    How do I make Chili Scrambled Eggs fluffy?

    To ensure your eggs are fluffy make sure you cook them on a low heat and stir them constantly with a wooden spoon. This allows the egg curds to break down further, making them smaller and softer for maximum fluffiness!

    White plate with a slice of toasted granary bread topped with chili scrambled eggs and garnished with slices of red chili and freshly chopped parsley

    Variations & Substitutions for Chili Scramble

    Scrambled eggs are really versatile, here are some ideas for changing things up:

    • Fresh herbs: I've garnished the eggs with freshly chopped parsley, but you could add fresh tarragon, cilantro, chives, mint or basil to the eggs too.
    • Sauces: A drizzle of Sriracha sauce adds extra chili heat, but you could also use Tabasco, Worcestershire Sauce, or hot sauce.
    • Spices: I've added fresh chili through the egg scramble, but you could add red pepper flakes, chilli flakes, or some smoked paprika, ground cumin or coriander too.
    • Cheese: For extra flavor, stir some shredded cheddar, mozzarella, Swiss cheese, or other great melting cheese through the chili eggs.

    Expert Tips and Tricks

    • For the lightest, fluffiest eggs, beat the eggs with a whisk to incorporate some air into them before cooking.
    • Don't use a high heat! Use a medium low to low heat only - it's worth the wait.
    • Stir constantly. Don't walk away from the eggs - that is when they stick to the bottom of the pan and go hard.
    • Olive oil is fine in a pinch but butter creates the best flavor in scrambled eggs.
    • Always season eggs properly, it will make all the difference to the finished dish.
    • Take them off the heat BEFORE you think they are fully done. Don't worry if they look a little runny - the residual heat will continue to cook the eggs on the plate.

    How To Serve Scrambled Eggs with Chili

    You can serve scrambled eggs with chili over pretty much any bread. Try some toasted granary or sourdough toast; or spoon over some toasted crumpets or English muffins.

    Scrambled eggs also pair very well alongside some grilled bacon or sausages, for a great tasting brunch.

    For me it's all about the garnishes I add to the eggs. I love serving some of my Pickled Red Chili Peppers alongside, or a drizzle of Sriracha sauce. I always season with a crack of black pepper and finish with some chopped herbs for a burst of freshness.

    Can you reheat Chili Scrambled Eggs?

    Scrambled eggs are always best enjoyed fresh from the pan. I don't recommend reheating scrambled eggs as they will overcook and become rubbery.

    Pin This Chili Scrambled Eggs Recipe For Later

    Pinnable image with recipe title and white plate with a slice of toasted granary bread topped with chili scrambled eggs and garnished with slices of red chili and freshly chopped parsley

    What Do You Think?!

    I'd love to know what you think about this recipe! I'd be so grateful if you scroll down to the bottom of the page and leave a star rating and comment.

    Don't forget to go over to Facebook and Instagram and make sure you're following me so you can join in the chat. And remember to save this recipe to your Pinterest too!

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    More Easy Breakfast & Brunch Recipe Ideas

    • Chocolate Porridge
    • Easiest Ever Chia Seed Raspberry Jam
    • Spicy Chickpea Buddha Bowl
    • 10 Minute Stovetop Granola (Vegan)

    Printable Recipe

    Chili Scrambled Eggs Recipe

    This quick and easy chili scrambled eggs recipe is the perfect meal at any time of the day. These moist and fluffy eggs with chili cook in minutes and are packed with flavor.
    5 from 8 votes
    Print Recipe Share Pin Recipe Save Saved!
    Prep Time 5 minutes mins
    Cook Time 10 minutes mins
    Total Time 15 minutes mins
    Course Breakfast, Snack
    Cuisine American
    Servings 2
    Calories 322 kcal

    Ingredients
     
     

    • ½ small Onion - finely diced
    • 1 small Red Chili - deseeded &finely chopped
    • 2 tbsp Butter
    • 6 large Eggs
    • Sea Salt

    Optional to serve

    • Pickled Red Chili Peppers - or fresh sliced chili
    • Sriracha
    • Black Pepper
    • Chopped Parsley

    Instructions
     

    • Ensure all the ingredients are prepared - peel and finely chop the onion and red chili. Set aside.
    • In a medium bowl, whisk the eggs with a fork until they are mixed and you start to see bubbles (which means they have incorporated some air)
    • Season the eggs well with sea salt.
    • Melt butter in a non stick saucepan over a medium-low heat.
    • Add the onion and cook gently for a couple of minutes until softened.
    • Add the chopped chili and cook for a further minute.
    • Pour in the eggs and cook slowly, stirring often.
    • When the eggs start to form soft curds and look almost set - they are done. They will continue to firm up as you serve so don't panic and leave them on the heat too long.
    • Take them off the heat quickly so they don't go hard!
    • Serve immediately - garnish with chopped parsley, fresh or pickled sliced chilis and/or sriracha sauce depending on how spicy you like it!

    Nutrition

    Calories: 322kcalCarbohydrates: 3gProtein: 19gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 588mgSodium: 305mgPotassium: 237mgFiber: 0.3gSugar: 1gVitamin A: 1175IUVitamin C: 1mgCalcium: 92mgIron: 3mg
    Nutritional information is provided as a courtesy only and should be taken as an estimate rather than a guarantee. Ingredients can vary and the Family Food Kitchen can't guarantee the accuracy of this information.
    Tried this recipe?Let us know how it was!
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    Comments

    1. Jamie Mortimore says

      November 18, 2022 at 10:14 pm

      5 stars
      This is such a simple recipe but makes such good eggs! Delicious.

      Reply
      • Jo Keohane says

        November 21, 2022 at 10:57 am

        So glad you liked this one - thanks for your feedback!

        Reply
    2. Healing Tomato says

      May 25, 2023 at 12:37 pm

      5 stars
      This is such a delicious way to start the day. It kept me satiated all day because of the protein in the eggs. The eggs were fluffy and delicious.

      Reply
      • Jo Keohane says

        June 05, 2023 at 1:23 pm

        So glad to hear you loved this recipe, thank you so much!

        Reply
    3. Sage Scott says

      May 25, 2023 at 3:37 pm

      5 stars
      I eat scrambled eggs A LOT! But I tend to add a little heat via diced green chiles. This was a fast, easy, and scrumptious alternative to liven up my breakfast.

      Reply
      • Jo Keohane says

        June 05, 2023 at 1:22 pm

        So happy to hear you enjoyed this Sage!

        Reply
    4. Michelle says

      May 25, 2023 at 3:37 pm

      5 stars
      Great recipe -- simple, delicious and flavorful! I love chilies, so I added an extra one for good measure!

      Reply
      • Jo Keohane says

        June 05, 2023 at 1:22 pm

        Sounds great Michelle, thank you for commenting!

        Reply
    5. Addison says

      May 25, 2023 at 4:04 pm

      5 stars
      I loved these super flavorful scrambled eggs! Quick, easy, high in protein and delicious.

      Reply
      • Jo Keohane says

        June 05, 2023 at 1:22 pm

        Thanks Addison!

        Reply
    6. Joshua Weberg says

      May 25, 2023 at 6:27 pm

      5 stars
      These scrambled eggs are far superior to anything I have made on my own. I normally just make scrambled eggs with salt and pepper. Adding the chili flavor to the eggs made them much more enjoyable to eat!

      Reply
      • Jo Keohane says

        June 05, 2023 at 1:21 pm

        So glad to hear it Joshua, thank you!

        Reply
    7. Janice says

      May 25, 2023 at 8:07 pm

      5 stars
      These chili scrambled eggs are a true delight for any mealtime! The taste is simply irresistible, and I love how fluffy and moist the texture is. My family also loves this recipe! I would definitely make it again!

      Reply
      • Jo Keohane says

        June 05, 2023 at 1:21 pm

        Thanks Janice!! They're great for a last minute dinner for sure!!

        Reply
    5 from 8 votes (1 rating without comment)

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