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    Home » Recipes » Dinner

    Instant Pot Ham & Beans

    Published: Nov 28, 2022 · Modified: May 22, 2025 by Jo Keohane · This post may contain affiliate links · 14 Comments

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    This Instant Pot Ham & Beans is one of my favorite pressure cooker recipes and a great way to use up leftover holiday ham. A hearty bowl of ham and white bean soup is fast, healthy and perfect for cold days.

    Top down image of white bowl filled with Instant Pot ham and beans soup

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    Not only does this white bean soup recipe taste amazing, but it's packed full of veggies and nutritious beans so it's really good for you too.

    Hands on prep time for this leftover ham and bean soup is minimal - the Instant Pot does all the hard work for you.

    This is a great recipe - the best thing is by using an Instant Pot you avoid having to do an overnight soak for the dry beans. Your soup will be ready in a fraction of the time.

    I've made electric pressure cooker ham and beans, but if you don't have a pressure cooker, don't worry. I also include instructions for cooking on the stove top, oven and slow cooker later in the post.

    Love cozy soups? Have you tried these other favorites from the Family Food Kitchen?

    • Roasted Butternut Squash & Leek Soup
    • Tomato and Shredded Chicken Soup
    • Carrot Lentil Soup
    • Orzo Vegetable Soup
    • Creamy Chicken Soup with Veggies
    • Sweet Potato & Carrot Soup
    • Butternut Squash & Red Pepper Soup
    Jump to:
    • Why You'll Love This Instant Pot Ham & Bean Soup
    • Instant Pot Ham & Beans Ingredients
    • How to Make Pressure Cooker Ham & Beans - Step-By-Step
    • Frequently Asked Questions
    • Variations & Substitutions for Pressure Cooker Bean Soup
    • Tips & Tricks
    • How to serve
    • How To Reheat
    • How to Freeze Ham & White Bean Soup?
    • Pin This Instant Pot Ham & Beans Recipe For Later
    • What Do You Think?!
    • More Easy Recipe Ideas For Dinner
    • Printable Recipe
    • Instant Pot Ham & Beans
    • Reader Comments & Ratings

    Why You'll Love This Instant Pot Ham & Bean Soup

    • This recipe is a great way to use up leftover holiday ham.
    • My pressure cooker bean soup tastes even better the next day when the flavors have had a chance to meld together and intensify.
    • Double or treble this recipe if feeding a crowd.
    • Delicious for lunch or a light weeknight dinner option, serve with a simple side of bread.
    • Everything is cooked in one pot which saves on dishes.
    • Love using your Instant Pot? Have you tried these popular recipes?
      • Instant Pot Pulled Pork
      • Pulled Lamb in the Instant Pot
      • Instant Pot Beef Curry with Coconut Milk
      • Instant Pot Chicken and Noodles
      • Easy Instant Pot Chicken Stew with Potatoes
      • Instant Pot Pulled Beef with BBQ sauce
    Instant Pot and ladle filled with cooked ham and white bean soup

    Instant Pot Ham & Beans Ingredients

    Find the full list and quantities in the recipe card below.

    Ham - you can use any cooked ham in this soup. It's a great way to use up leftover ham over the holiday period. You can use regular ham or smoked ham, both will work. Also if you have a ham bone add that in too for real intensity of flavor.

    Vegetables - I've used a combination of onion, celery, carrot and garlic in this soup, which I always like to add as a base for soup. However, you can add in any other veggies that you enjoy eating.

    Broth - I've used chicken broth, but vegetable or ham broth would also work too.

    Beans - I've used dried navy beans/haricot beans in this soup, but any variety of beans will work.

    If you use soaked dried beans, decrease the liquid by one cup and reduce the cook time to 30 minutes.

    If you use canned beans, decrease the water by ⅔ cups and adjust the cook time to 15 minutes.

    How to Make Pressure Cooker Ham & Beans - Step-By-Step

    Find the full printable recipe card below.

    Use the sauté setting to cook diced onions, sliced celery and diced carrots in olive oil until they start to soften - around 5 to 10 minutes.

    While the veggies soften, rinse dried navy beans and set them aside.

    Once the veggie are soft, add minced garlic and tomato paste then cook and stir for a further minute. Season generously with sea salt and black pepper.

    Instant pot filled with sauteed onion, carrot and celery, topped with a spoon of tomato puree
    Instant Pot filled with sauteed vegetables, tomato puree and large chunks of cooked ham

    Add diced cooked ham, the rinsed beans, chicken broth, thyme sprigs, bay leaves and red pepper flakes. Taste and check for seasoning, adjust if needed.

    If you are using a ham bone, add this to the pot too.

    Stir, close and latch the lid. Turn the valve to “SEAL” and set the Instant Pot to pressure cook on high pressure cook mode for 40 minutes.

    Instant pot filled with sauteed vegetables, chunks of cooked ham, dried navy beans, chicken broth and bay leaves
    Instant pot filled with sauteed vegetables, chunks of cooked ham, dried navy beans, chicken broth and bay leaves

    Once the program has finished, allow it to natural release for about 10 minutes and then do a quick release. Be careful opening the lid as the steam will be hot.

    Check and adjust seasonings to taste, remove the ham bone if using and serve sprinkled with fresh chopped parsley.

    Instant pot filled with cooked ham and white bean soup

    How to Make Ham & Beans in the Oven

    This recipe is easily adapted if you want to make this Ham & Bean Casserole in the Oven.

    I like to use my Dutch oven, but any lidded oven-proof pot will work. You will need to soak your beans overnight if using the oven to cook this soup. Then follow the recipe but instead of pressure cooking, cover with the lid and place in the oven at 300ºF/150ºC for 2-3 hours or until the beans are completely tender.

    How to Make Stovetop Ham & Beans

    The process for making this hearty meal on the stovetop is exactly the same but again, as with oven cooking, you will need to soak the beans overnight before cooking them.

    Then just follow the same steps, cover the pot with a lid and allow to simmer very gently on low for 2-3 hours, or until the beans are tender.

    How to Make Slow Cooker / Crock Pot Ham & Beans

    To make Slow Cooker/Crockpot Ham & Beans, I would again suggest following the recipe using the browning setting on your slow cooker or starting the process in a heavy based pan on the stove.

    Add the sautéed and other ingredients to the crock pot then cover with a lid and cook on low for 8-10 hours, until the beans are completely tender.

    Frequently Asked Questions

    How do I stop my leftover ham and bean soup from tasting bland?

    The best way to ensure your soup tastes delicious is to use a good quality chicken or vegetable broth, rather than just water. Also check the seasoning as you go along, the proper amount of salt and black pepper makes a real difference to the finished dish.

    How do I increase the depth of flavor in my soup

    If you have one, I like to add a leftover ham bone to this soup as this will really intensify the flavor of ham in the soup itself.

    Fresh herbs also make a big difference, I've added fresh garlic, bay leaves and thyme to the soup, but you could also add fresh parsley.

    I also like to add a teaspoon of red pepper flakes, for just a touch of mild heat. You could also use some freshly chopped red chili.

    Instant Pot and ladle filled with ham and white bean soup

    Variations & Substitutions for Pressure Cooker Bean Soup

    • You can use any white beans here, or pinto beans, cannellini beans, great northern beans or even black beans. Or try a mixture of beans.
    • Smoked ham hock is also delicious to use. However, if using a smoked ham this may taste a little saltier, so test for flavor and add the salt as you go along.
    • If you prefer not to use meat try this hearty vegan Instant Pot Bean Soup.

    Tips & Tricks

    Make sure to season this soup well with salt and pepper as this builds flavor. Remember though, ham can be salty so taste as you go and you can add more at the end if needed.

    I like to cut the ham in quite large pieces (although still bite sized) so it doesn't melt away whilst cooking.

    Like all soups, this tastes even better the next day when the flavors have had a chance to intensify.

    How to serve

    This is definitely one of those hearty soups that is enough on it's own as you have everything here for a really filling one pot meal. Some garlic bread, focaccia or a little crusty bread to mop up the soup is a great bet.

    How To Reheat

    Store any leftovers in an airtight container in the refrigerator and use within 3-4 days. To re-heat place the soup in a saucepan and place over a medium heat to warm until piping hot.

    When left to sit, this soup will thicken up so you may need to add an extra splash or two of water or broth to the soup when you heat it up again.

    How to Freeze Ham & White Bean Soup?

    Once cooked and cooled, store this soup in an airtight container in the freezer for up to 3 months. When ready to enjoy, remove the soup from the freezer and defrost in the refrigerator.

    Pin This Instant Pot Ham & Beans Recipe For Later

    Pinnable image with recipe title and white bowl and spoon filled with Instant Pot ham and beans with a garnish of fresh chopped parsley

    What Do You Think?!

    I'd love to know what you think about this recipe! I'd be so grateful if you scroll down to the bottom of the page and leave a star rating and comment.

    Don't forget to go over to Facebook and Instagram and make sure you're following me so you can join in the chat. And remember to save this recipe to your Pinterest too!

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    More Easy Recipe Ideas For Dinner

    • Ricotta Crostini with Tomato
    • High-protein Frittata Recipe with Cheese and Vegetables
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    • Easy Creamy Mushroom Pasta Recipe

    Printable Recipe

    Instant Pot Ham & Beans

    This Instant Pot Ham & Beans is one of my favorite pressure cooker recipes and a great way to use up leftover holiday ham. A hearty bowl of ham and white bean soup is fast, healthy and perfect for cold days.
    4.72 from 14 votes
    Print Recipe Share Pin Recipe Save Saved!
    Prep Time 10 minutes mins
    Cook Time 1 hour hr
    Total Time 1 hour hr 10 minutes mins
    Course Main Course, Soup
    Cuisine American
    Servings 4
    Calories 590 kcal

    Ingredients
     
     

    • 2 tbsp Olive Oil
    • 1 medium Onion - yellow, diced
    • 2 long ribs Celery - sliced
    • 2 medium Carrots - diced
    • 3 cloves Garlic - minced
    • 2 tbsp Tomato Paste - aka tomato puree
    • 2 cups Cooked Ham - diced, use any leftover or holiday ham
    • 2 cups Dried Navy Beans/Haricot Beans
    • 6 cups Chicken Broth - or vegetable broth
    • 5 sprigs Thyme
    • 2 Bay Leaf
    • 1 tsp Red Pepper Flakes
    • Sea Salt and Black Pepper

    Optional

    • Leftover Ham Bone - if you have one available
    • Chopped Parsley - to garnish

    Instructions
     

    • Switch on the Instant Pot and select the sauté setting.
    • Add the olive oil, diced onions, sliced celery and diced carrots and sauté until the veggies start to soften - around 5 to 10 minutes.
    • In the meantime, rinse the beans and set them aside.
    • Once the veggie are soft, add the minced garlic and tomato paste (puree) then cook and stir for a further minute. Season generously with sea salt and black pepper.
    • Add the diced cooked ham, rinsed beans, chicken broth, thyme sprigs, bay leaf and red pepper flakes. Taste and check for seasoning, adjust if needed.
    • If you are using a ham bone, add this to the pot now too.
    • Stir, close and latch the lid. Turn the valve to “SEAL” and set the Instant Pot to pressure cook on high pressure cook mode for 40 minutes.
    • Once the program has finished, allow it to natural release for about 10 minutes and then do a quick release. Be careful opening the lid as the steam will be hot.
    • Check and adjust seasonings to taste, remove the ham bone if using and serve sprinkled with fresh chopped parsley.

    Nutrition

    Calories: 590kcalCarbohydrates: 76gProtein: 42gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 41mgSodium: 859mgPotassium: 1942mgFiber: 27gSugar: 8gVitamin A: 5431IUVitamin C: 21mgCalcium: 201mgIron: 8mg
    Nutritional information is provided as a courtesy only and should be taken as an estimate rather than a guarantee. Ingredients can vary and the Family Food Kitchen can't guarantee the accuracy of this information.
    Tried this recipe?Let us know how it was!
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    Reader Interactions

    Comments

    1. Chloe says

      December 06, 2022 at 7:22 pm

      5 stars
      Such a delicious classic but I usually cheat with canned beans so using my instant pot with dried beans is a game changer!

      Reply
      • Jo Keohane says

        December 09, 2022 at 4:03 pm

        Don't resist the lure of the instant pot!! Hope you enjoy!!

        Reply
    2. Lindsey says

      April 17, 2023 at 2:31 pm

      5 stars
      I made this for a casual dinner at friend's house last weekend and it was a huge hit! They requested something with beans and I was a bit at a loss! I am so happy I found your post...plus you managed to make ham and beans look gorgeous!

      Reply
      • Jo Keohane says

        April 17, 2023 at 3:07 pm

        Haha thank you so much!! So glad you liked this one

        Reply
    3. Erin says

      April 17, 2023 at 2:50 pm

      5 stars
      It's still cold here so I made this for a dinner. A total hit with everyone! I'm actually excited about leftovers for once. Thank you!

      Reply
      • Jo Keohane says

        April 17, 2023 at 3:06 pm

        Thanks so much! Glad you enjoyed!

        Reply
    4. Claire says

      April 17, 2023 at 7:10 pm

      5 stars
      This was really good.

      I had leftover ham (and ham hock) from Easter so I gave this a go.

      I didn’t have quite enough chicken broth so I made it up with vegetable stock and it tasted great.

      I love how easy it was. We had it for lunch for a couple of days with crusty bread. Yummy yummy yummy!

      So warming, which is good as it has been so cold here. I had to put the electric blanket on (in April!!!)

      Reply
      • Jo Keohane says

        April 19, 2023 at 6:36 pm

        OMG it has been so cold here too. Glad this was warming and comforting for you... Thank you for your comment!

        Reply
    5. Gen says

      April 17, 2023 at 8:14 pm

      5 stars
      I absolutely love ham and beans and was so happy to find this Instant Pot version! Turned out just delicious and I can't wait to make it again.

      Reply
      • Jo Keohane says

        April 19, 2023 at 6:36 pm

        Thanks Gen! We love our IP - makes everything easier.

        Reply
    6. Kris says

      April 17, 2023 at 8:45 pm

      5 stars
      This was true comfort food! The whole family enjoyed it. We topped ours with a little parmesan and it was divine!

      Reply
      • Jo Keohane says

        April 19, 2023 at 6:35 pm

        So glad you enjoyed!! Thank you for your comment.

        Reply
    7. Janice says

      December 07, 2024 at 4:15 pm

      5 stars
      Great recipe, Best bean and ham soup I have ever made.
      Thank you for sharing 🙂

      Reply
      • Jo Keohane says

        December 09, 2024 at 11:57 am

        Hi Janine, thank you so much for your lovely comment. We love this soup too!

        Reply
    4.72 from 14 votes (7 ratings without comment)

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